The Ultimate Dish Podcast Episodes 2023
Chefs Without Borders: Ragnar Fridriksson on Building a Global Culinary Network
Ragnar Fridriksson, Managing Director of the World Association of Chefs’ Societies, talks about building a global network of culinarians.
The ‘Skinnytaste’ Formula: How Gina Homolka Built a Food Blog That Reaches Millions
Gina Homolka, founder of “Skinnytaste,” shares her secret to creating healthy recipes and how she grew her food blog to attract millions.
The “Winning” Mindset in High-Stakes Competitions
David Wiens, a former professional cross-country mountain biker, chats about his winning mindset in high-stakes situations.
Les Misfits d’Escoffier: From Culinary Class Assignments to Lifelong Friendships
Les Misfits d'Escoffier, a virtual student group, shares how they created a true community and found a sense of belonging in culinary school.
Jocelyn Delk Adams on the Artistry of Soulful Baking
Jocelyn Delk Adams, cookbook author and TV personality, talks about how to honor family cooking traditions and craft soulful recipes.
Chad White’s Voyage from the U.S. Navy to Top Chef
Chad White, Navy veteran, chats about food service career opportunities for military personnel and his journey to becoming an award-winning chef.
Palates & Prose: A Day in the Life of a Professional Food Writer
John Lehndorff, food writer, radio host, and pie enthusiast, shares his approach to covering local food scenes and a glimpse inside his daily life.
‘Don’t Yuck My Yum’ – GrossyPelosi Shares the Meaning Behind his Philosophy
Dan Pelosi, creative behind GrossyPelosi, chats about building an authentic community, his “don’t yuck my yum” philosophy, and new cookbook “Let’s Eat.”
Why “Rainbow Plant Life” Founder Nisha Vora Ditched Law for Food Blogging
Nisha Vora, Founder of Rainbow Plant Life and cookbook author, shares why she left her career as a lawyer to pursue a full-time vegan blogging business.
Beyond the Michelin Stars: Chef Iliana Regan’s Transition to the Great Outdoors
Iliana Regan, self-taught chef and owner of Milkweed Inn, discusses why she left Michelin kitchens to come back to her foraging roots.
Fearless in the Kitchen: The Story of “The Big Brunch” Finalist Danielle Sepsy
Danielle Sepsy, chef and owner behind The Hungry Gnome, shares how she overcame her fears on HBO Max’s “The Big Brunch.”
Celebrity Chef Brian Malarkey: The “Key” to Award-Winning Restaurants
Top Chef Finalist Brian Malarkey shares how to launch award-winning restaurant concepts and master the “art of food parties.”
The Power of Belonging: Dr. Terrell Strayhorn on the Key to Student Success
Dr. Terrell Strayhorn, American scholar, professor, and CEO, shares the secret key to student success and how to become a mindful leader.
Why Lou Malnati’s Is The Ultimate Deep Dish Pizza in America
Rick Malnati and Jean Malnati Miller share how Lou Malnati's Pizzeria became Chicago’s best-known pizza chain in America.
How Celebrity Influencer Gaby Dalkin Grew A Food Media Empire
Gaby Dalkin, celebrity food blogger behind What’s Gaby Cooking, shares how she grew her digital food media empire and personal brand from scratch.
A 25-Year-Old Culinary Prodigy’s Rise to Fame through Networking
Peter McQuaid, the 25-year-old Executive Chef of Cala, discusses mentors who shaped his career and why networking is his secret tool to success.
Award-Winning Mixologist Bryan Dayton Unveils Major Cocktail Trends
Bryan Dayton, award-winning mixologist, entrepreneur, and ultramarathoner, shares how he launched a restaurant group and the major cocktail trends today.
“People Eat Results, Not Methods”- A Concept Every Chef Should Know
Francois de Melogue, chef and cookbook author, chats about overcoming career obstacles and what “people eat results, not methods” actually means.
What “Risk-Taking” Can Do For Your Culinary Career
James Porter, Arizona-based chef and business owner, discusses how risk-taking and innovation can boost your culinary career.
Tough Terrain and the Power of a Growth Mindset
Jayson Simons-Jones, outdoor educator and CEO, chats about the power of learning something new and being able to apply it immediately.
Celebrity Chef Jeffrey Saad on Building a Career Doing What You Love
Jeffrey Saad, chef, entrepreneur, and television host, discusses how to follow your “culinary curiosity” and let passion guide your career decisions.
Naprapathy: The Life-Changing Wellness Treatment You’ve Never Heard Of
Patrick Nuzzo, doctor and nutritionist, discusses the art of naprapathy—an alternative healing technique used to get the body to function at an optimum level.
“Breaking Bread” – The Secret to an Immersive Restaurant Experience
Nikhil Abuvala, restaurant owner, discusses how to create immersive culinary experiences and a restaurant ambience of “breaking bread.”
