The Ultimate Dish Podcast Episodes 2024
The Healing Power of Pasta: Graduate Natalia Lepore Hagan’s Inspiring Story
Escoffier graduate Natalia Lepore Hagan shares how she channeled her grief into Midnight Pasta Co.—a beacon of healing, joy, and community.
Charlie Trotter’s Legacy Lives On: A Son’s Journey of Innovation and Tribute
Dylan Trotter, son of culinary legend Charlie Trotter, shares how he’s honoring his father’s legacy.
Reinventing Life at 53: An Escoffier Student’s Journey to MasterChef
Escoffier online plant-based student Daniela Peregrina shares her journey of reinventing her life at 53 and competing on MasterChef.
Curtis Stone Unplugged: TV Stardom, Michelin Stars, and Cooking with Heart
Celebrity Chef Curtis Stone shares his journey to success, from launching restaurants to starring on TV, with insights on honing talent.
Ask Me Anything: Chef Kirk Bachmann Answers Your Most Burning Questions
Chef Kirk Bachman, host of The Ultimate Dish podcast, answers your most burning questions in this first-ever, Q&A episode.
Joy the Baker: Baking, Blogging, and the Life-Changing Magic of it All
Joy the Baker discusses her passion for classic baking techniques and the launch of a new children's book, The Life-Changing Magic of Baking.
From Michelin Stars to Escoffier: Chef Instructor Florian Tetart on Building Culinary Excellence
Chef Instructor Florian Tetart discusses his journey from Michelin-starred kitchens to teaching Baking & Pastry Arts at Escoffier.
How Chef Dave Beran Prepped Hollywood Stars for FX’s The Bear
Chef Dave Beran shares his approach to training Hollywood stars for FX’s The Bear in his kitchen.
James Beard Award-Winner Kelly Whitaker on Why You Should Keep a Line Cook Mentality
Chef Kelly Whitaker shares how he’s redefining traditional kitchen environments and why every chef should keep a “line cook mentality.”
Reverie Reborn: How Chef Johnny Spero Rebuilt His Dream Restaurant After a Tragic Fire
Chef Johnny Spero shares his story of resilience, detailing how he rebuilt his dream restaurant after a devastating fire.
From Air Force to Cowboy Chef: Escoffier Grad Mason Snyder’s Unique Life Journey
Escoffier graduate Mason Snyder talks about changing careers to pursue your dream and competing on Hulu’s Chefs vs. Wild.
Chef Nancy Silverton: The Key to Finding Your Culinary Obsession
Nancy Silverton, restaurateur and cookbook author, shares how to find your culinary obsession and tips to thrive in your career.
Transforming Lives Through Culinary Training: Dr. Rollie Wesen and The Jacques Pépin Foundation
Dr. Rollie Wesen, Executive Director of The Jacques Pépin Foundation, talks about creating new job opportunities through community kitchens.
Finding Purpose After a Tragic Accident: Chef Eli Kulp’s Inspirational Story
Eli Kulp, chef and partner of High Street Hospitality Group, shares how he found purpose after a life-threatening accident.
Chef Brian Arruda Reveals the Future of Private Chefs
Brian Arruda, founder & CEO of Executive Chefs at Home, reveals what the future looks like for private chefs and catering.
Matty Edgell: The Schoolteacher Who Won “The Great British Bake Off”
Matty Edgell, teacher and athlete, shares how he used his sports training to rise from ‘underdog’ to ‘winner’ of The Great British Bake Off.
The Master Chef Blueprint: Ferdinand Metz Unveils His Secret to Culinary Success
Ferdinand Metz, the first Certified Master Chef in history, shares how chefs can create a lasting legacy and the special skills they may need today.
A Heartfelt Talk with Daphne Oz: Exploring Family, Food, Social Media and Authenticity
Daphne Oz, Emmy Award-winning television host, chats about judging MasterChef Junior, family, and remaining authentic on social media.
Top Chef Host Kristen Kish: Her Incredible Story from Culinary School to Culinary Stardom
Listen as Kristen Kish discusses her path from Top Chef winner to host, the invaluable lessons from her youth, and her commitment to culinary education.
Africa’s Culinary Revolution: How an Escoffier Grad Is Leading Culinary Innovation in Nigeria
Bekei Ijewere, founder of Beks Culinary Academy, shares her journey from accountant to culinary trailblazer within Africa's food culture.
How to Start a Career in Restaurant Public Relations with Shari Bayer
Shari Bayer, founder of Bayer Public Relations, chats about building a thriving career in restaurant public relations.
How Chefs Can Prioritize Mental Health and Well-Being
Wonda Grobbelaar, chef, soft skills expert, and PhD candidate, discusses how culinarians can manage stress and burnout in the kitchen.
Preserving the Family Legacy: A Special Conversation with Michel Escoffier
Michel Escoffier, the great-grandson of Auguste Escoffier, shares how he’s keeping the family legacy alive and his future vision for culinary arts.
Chef Gavin Kaysen on Taking ‘Bold’ Chances in the Restaurant World
Gavin Kaysen, award-winning chef and founder of Soigné Hospitality Group, chats about why new culinary talent should take bold chances in the restaurant world.
