Chef Dan Bearss
Chef Instructor, Culinary Arts
Location: Online Programs
Favorite Dish: Banh Mi
"You want to succeed, and I want to help you achieve your goals. I am always here to talk and process. Together we can figure out the best way to learn about food, complete the requirements for class, and have fun along the way."
Chef Dan Bearss
About
Chef Dan has ten years of experience — including breakfast and butchery — spanning the restaurant, hotel, and cruise ship industries.
Before working in his current role as an Escoffier Chef Instructor, Chef Dan began his culinary career by achieving his associate degree in culinary arts. He now aids online students by helping them navigate their culinary education.
Professional EXPERIENCE
- Chef - Snooze, an A.M. Eatery
- Sous Chef - Morning Collective
- Line Cook - Norwegian Cruise Lines
Dish Examples
Maple Bacon Brussels Sprouts
Poached Pear Benedict with a Vanilla Custard
Balsamic Chicken Toast with Mozzarella, Cherry Tomatoes, and Basil
Pork Banh Mi With Pickled Daikon Radish and Carrots
Shrimp, Chicken, Mussel Paella
Teriyaki Glazed Chicken With a Pineapple Avocado Salsa
Education
- Associate in Science in Culinary Arts, Johnson & Wales University
In The News
How to Cook Eggs in a Cast-Iron Skillet So They Don't Stick
Martha Stewart, 4/27/2025
How to Cook Scrambled Eggs That Taste Better Than Your Favorite Brunch Spot
SELF Magazine, 5/21/22
Special Interests
Mountain biking, snowboarding, and reading.
