Chef Eduardo Suarez

Academic Operations Manager

Location: Online Programs
Favorite Dish: Whatever recipe I'm working on at the moment

About

Academic Operations Manager at Escoffier, Chef Eduardo has worked as Executive Chef and Chef de Partie in restaurants throughout Caracas, Venezuela, and in recipe and menu development in both Caracas and Miami, Florida.

Additionally, he has volunteered for the Laboratorio Piloto, Centro de Artes Integradas in Caracas, to help provide culinary education and culinary school scholarship placement for low-income rural children.

Chef Eduardo is particularly interested in molecular gastronomy and Venezuelan cuisine. He enjoys being a part of the process in which a student embraces the professionalism, dedication, curiosity, and knowledge required to become a professional cook.

Certifications & Affiliations

  • ServSafe® Food Protection Manager

Professional EXPERIENCE

  • Executive Chef - ESR Catering, Caracas, Venezuela
  • Chef de Partie - Sibaris, Caracas, Venezuela
  • Chef de Partie - Mokambo, Caracas, Venezuela

Education

  • Bachelor of Arts, Political Science and History, University of Florida

Special Interests

Soccer (watching, following, history of) and music (jazz, rock, blues, played bass in a metal band back in the day).

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