Chef Angie Heinz

Instructor, General Education, Plant-Based Culinary Arts, Holistic Nutrition & Wellness

chef instructor angie heinz
Location: Boulder, Colorado
Favorite Dish: I love to experiment with baking.

"What you think, you become; what you feel, you attract; what you imagine, you create."

Chef Angie Heinz

About

Chef Angie has channeled her love of food and interest in wellness and nutrition into a long career cooking at universities, hospitals, and senior living facilities. With degrees in Business, Culinary Arts, and Nutrition, she brings her education to providing healthy and balanced meals to the students, patients, and residents in the facilities she serves.

Chef Angie knows that what you eat is only part of the wellness equation. In addition to her cooking skills, she was a fitness instructor and personal trainer for over 10 years. She’s an avid cycler and has completed the Bicycle Ride Across Nebraska (BRAN), a week-long ride across the Cornhusker State, several times.

With her experience and interest in nutrition, wellness, and good eating, she’s a welcome member of Escoffier’s teaching staff.

Honors, Awards & Affiliations

  • ServSafe®
  • Certified Dietary Manager
  • Certified Food Protection Professional

Professional EXPERIENCE

  • Executive Chef - Brookdale Senior Living, Denver, CO
  • Director of Dining Services - Brookdale Senior Living, Lakewood, CO
  • Chef De Cuisine - University of Colorado, Boulder, CO
  • Professional Research Assistant in Nutrition - Clinical Translational Research Center, University of Colorado Medical Campus, Aurora, CO

Dish Examples

Sweet and Sour Tempeh with Stir Fried Vegetables

It's a quick, easy delicious meal on a hectic weekday.

Sweet and Sour Tempeh with Stir Fried Vegetables

Education

  • Bachelor of Science in Nutrition, Johnson & Wales University
  • Associate of Arts in Business, Western Nebraska Community College
  • Associate of Arts in Culinary Arts, Johnson & Wales University

Special Interests

I traveled through Asia for my internship and studied at the At Sunrice Culinary School in Singapore. I enjoy yoga, biking, hiking, and reading.

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