"I enjoy sharing all the knowledge that I have collected over the years."
Chef Anthony has held every position in both front-of-house and back-of-house teams at many restaurants. He helped three restaurants develop menus, designed two cocktail menus, is a YouTuber, and is starting a food blog.
Anthony has worked on five continents plus the Caribbean, was in the U.S. Army for seven years, and is a mushroom cultivator and mead maker.
Camping, fishing, growing mushrooms, and making mead.