Chef Eugene Kwak

Chef Instructor, Culinary Arts

eugene kwack
Location: Boulder, Colorado
Favorite Dish: Kalbi - BBQ Short Ribs

"I love observing the growth and development from the students."

Chef Eugene Kwak


Chef Eugene, an ACF Certified Culinarian, has served in roles from Line Cook to Chef De Partie to Sous Chef in such locations as Napa Valley and Aspen. He attended Rocky Mountain Chefs of Colorado, was a member of a task force in Napa Valley, and has traveled throughout Korea and Thailand.

As a Chef Instructor, he enjoys observing the growth and development of the students and working alongside Escoffier’s supportive faculty.

Honors, Awards & Affiliations

  • ServSafe® Manager
  • ACF Certified Culinarian

Professional EXPERIENCE

  • Sous Chef - Hotel Jerome Aspen, CO
  • Chef De Partie - Calistoga Ranch Napa Valley, CA
  • Line Cook - Penrose Room at The Broadmoor Hotel, Colorado Springs, CO


  • Bachelor of Economics, University of Utah
  • ACF Certified Culinarian, Rocky Mountain Chefs of Colorado
  • The Broadmoor Apprenticeship Program, Colorado Springs, CO

Special Interests

Skiing, hiking, longboarding, and canyoneering.

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