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Chef Gena Lora
Chef Instructor, Culinary Arts, Pastry Arts, Hospitality & Restaurant Operations Management, General Education
Location: Online Programs
Favorite Dish: Braised meat
"I love to impact people's lives any way I can. I enjoy finding ways to engage students and make learning impactful and relevant. I love working with design and other chefs on curriculum and new ideas for more engaging education."
Chef Gena Lora
About
Chef Gena has been a Head R&D Chef and Chef Consultant and won Top 10 Cheese Cakes in Los Angeles in 2016 and Top 10 Donuts in Los Angeles in 2015.
A member of the Bread Bakers Guild of America, she has worked in establishments throughout the Los Angeles area.
Honors, Awards & Affiliations
- ServSafe® Manager Certification
- Top 10 Cheese Cakes, Los Angeles, 2016
- Top 10 Donuts, Los Angeles, 2015
Professional EXPERIENCE
- Head R&D Chef- Food Court Fanatics, Los Angeles, CA
- R&D Chef Baking and Pastry - Food Hub, Los Angeles, CA
- Consultant - Rodini Park, Los Angeles, CA
- Chef Instructor - Le Cordon Bleu Baking Pastry
Education
- Associates of Occupational Science Degree, Le Cordon Bleu, Los Angeles, CA
- Bachelor's in Culinary Management, Scottsdale Culinary
Special Interests
Tennis, gardening, and dancing.