Chef Jacqueline Bruton

Chef Instructor, Pastry Arts

Instructor Jacqueline Bruton
Location: Online Programs
Favorite Dish: Mille Crepe Cake

"Motivation can be a nice boost... But, it's really self-discipline that turns your goals and dream into your accomplishments!"

Chef Jacqueline Bruton

About

Chef Jacqueline cooked dinner for President Gerald Ford and his wife Betty and has made several custom cakes and wedding cakes for celebrities in Palm Springs. She’s served as a Corporate Trainer & Pastry Chef, Executive Chef, and Cake Decorator in establishments across California and New York.

Jacqueline also worked in recipe and menu development and consulting, and completed a California Winery Tour from San Diego to Napa Valley.

Professional EXPERIENCE

  • Corporate Trainer/Pastry Chef - Rodini Park LLC, Los Angeles, CA
  • Executive Chef - Serious Food and Drink, Palm Springs, CA
  • Lead Baker/Cake Decorator - Over the Rainbow Desserts, Palm Springs, CA
  • Pastry Chef - The General Greene, Fort Green, NY
  • Chef de Cuisine - Sweet Emily's, New York City, NY
  • Café Manager - The Silver Platter Café, New York City, NY

Dish Examples

Gluten-Free Chocolate Peanut Butter Cookies with Sea Salt

These are perfect for any occasion! The contrast of sweet and salty is my favorite combination! My husband can't have gluten, so these are a huge hit in my household. I can bribe him with cookies, and he never says "No!"

Gluten Free Chocolate Chip Peanut Butter Cookies with Sea Salt

Raspberry and Passion Fruit Shortcake

This one I can't go a summer without making! It's such a crowd-pleaser and really versatile depending on the fruit that is in season. I happen to love the combination of the vibrant fresh raspberries paired with the sweet yet tart passion fruit!

Raspberry and Passion Fruit Shortcake

Education

  • Associate of Occupational Studies Degree, Le Cordon Bleu, Pasadena, CA

Special Interests

Arts & crafts and interior design.

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