Chef Juliet Makuch
Chef Instructor, Food Entrepreneurship
"I love being able to share my passion for culinary arts and marketing with students. The most rewarding part about teaching for me is seeing students grow and succeed throughout their educational journey!"
About
Chef Juliet is a passionate culinary educator and social media marketing professional! Her experience in social media management and culinary arts has helped her career grow across both industries. Some of her skillsets include social media marketing strategy, content creation, social media metric analysis, short-form video productions, recipe development, food writing and food media.
You’ll find Juliet teaching courses in the Food Entrepreneurship program at Escoffier, which provides her the opportunity to share her expertise in both marketing and culinary media.
Professional EXPERIENCE
- Adjunct Faculty - Johnson & Wales University, College of Professional Studies
- Social Media & Digital Marketing Manager - Centreville Bank
- Social Media Coordinator - Johnson & Wales University
- Social Media Marketing Manager - Azuluna Foods
- Student Assistant - Culinary Operations, Johnson & Wales University
Dish Examples
Juliet Sourdough
I have my own sourdough starter that I've been using for a couple of years. I love the process of making sourdough bread! It is a bit time consuming, but it is very rewarding.
Education
- Masters in Teaching, Culinary Education, Johnson & Wales University, Providence, RI
- Bachelor of Science, Culinary Arts, Johnson & Wales University, Providence, RI
Special Interests
In her spare time, Chef Juliet enjoys spending time with her husband & family, baking sourdough bread, working out and getting outdoors for walks.
