"I enjoy the mentoring aspect of working with my students and watching them flourish as bakers."
Chef NaDean was the Owner and Head Baker of NaDean’s Coffee & Bakery from 1999 to 2005, before selling the bakeshop to return to school to complete her education and fulfill her passion for teaching.
She was formerly a Hospitality Management & Culinary Arts Instructor and brings a background in social media management, business consulting, and team training. She is interested in coffee, beer, and wine tasting and pairing, and used to be a level 1 Sommelier.
Running, crocheting, and going on epic road trips and adventures!