Chef Patrick Guerra

Chef Instructor, Culinary Arts

Instructor Patrick Guerra
Location: Online Programs
Favorite Dish: Risotto with Asparagus and Taleggio Cheese

"I enjoy the satisfaction of seeing my students growing and learning."

Chef Patrick Guerra


Certified Executive Chef® Patrick has been an Executive Chef for such prominent groups as Marriott, Omni, and Intercontinental Hotels. He currently works as a Diet Chef in a hospital in Switzerland and is a member of Les Amis d’Escoffier, Les Toques Blanches International, Caine des Rôtisseur, and the American Culinary Federation. He’s well-versed in European cuisine.

Honors, Awards & Affiliations

  • Certified Executive Chef®
  • ServSafe® Certified
  • ServSafe® Proctor

Professional EXPERIENCE

  • Executive Chef - Marriott Hotel South Houston, Houston, TX
  • Executive Sous Chef - Intercontinental Hotel Houston, Houston, TX
  • Executive Sous Chef - Omni Hotel Four Riverway Houston, Houston, TX
  • Executive Chef - Trattoria Grappolo, San Luis Obispo, CA


  • Bachelor of Arts in Culinary Management, The Art Institute, Houston, TX
  • Bachelor of Arts in Food & Beverage, The Art Institute, Houston, TX
  • Associate of Science Degree in Hospitality, Swiss Culinary School

Special Interests

I like to bike and spend time in the ocean.

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