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Chef Patrick Guerra
Chef Instructor, Culinary Arts
Location: Online Programs
Favorite Dish: Risotto with Asparagus and Taleggio Cheese
"I enjoy the satisfaction of seeing my students growing and learning."
Chef Patrick Guerra
About
Certified Executive Chef® Patrick has been an Executive Chef for such prominent groups as Marriott, Omni, and Intercontinental Hotels. He currently works as a Diet Chef in a hospital in Switzerland and is a member of Les Amis d’Escoffier, Les Toques Blanches International, Caine des Rôtisseur, and the American Culinary Federation. He’s well-versed in European cuisine.
Honors, Awards & Affiliations
- Certified Executive Chef®
- ServSafe® Certified
- ServSafe® Proctor
Professional EXPERIENCE
- Executive Chef - Marriott Hotel South Houston, Houston, TX
- Executive Sous Chef - Intercontinental Hotel Houston, Houston, TX
- Executive Sous Chef - Omni Hotel Four Riverway Houston, Houston, TX
- Executive Chef - Trattoria Grappolo, San Luis Obispo, CA
Education
- Bachelor of Arts in Culinary Management, The Art Institute, Houston, TX
- Bachelor of Arts in Food & Beverage, The Art Institute, Houston, TX
- Associate of Science Degree in Hospitality, Swiss Culinary School
Special Interests
I like to bike and spend time in the ocean.