Chef Patrick Guerra

Chef Instructor, Culinary Arts

Instructor Patrick Guerra
Location: Online Programs
Favorite Dish: Risotto with Asparagus and Taleggio Cheese

"I enjoy the satisfaction of seeing my students growing and learning."

Chef Patrick Guerra

About

Certified Executive Chef® Patrick has been an Executive Chef for such prominent groups as Marriott, Omni, and Intercontinental Hotels. He currently works as a Diet Chef in a hospital in Switzerland and is a member of Les Amis d’Escoffier, Les Toques Blanches International, Caine des Rôtisseur, and the American Culinary Federation. He’s well-versed in European cuisine.

Honors, Awards & Affiliations

  • Certified Executive Chef®
  • ServSafe® Certified
  • ServSafe® Proctor

Professional EXPERIENCE

  • Executive Chef - Marriott Hotel South Houston, Houston, TX
  • Executive Sous Chef - Intercontinental Hotel Houston, Houston, TX
  • Executive Sous Chef - Omni Hotel Four Riverway Houston, Houston, TX
  • Executive Chef - Trattoria Grappolo, San Luis Obispo, CA

Education

  • Bachelor of Arts in Culinary Management, The Art Institute, Houston, TX
  • Bachelor of Arts in Food & Beverage, The Art Institute, Houston, TX
  • Associate of Science Degree in Hospitality, Swiss Culinary School

Special Interests

I like to bike and spend time in the ocean.

Request More Information
Campus of Interest*
Program of Interest*

Clicking the "Send Request" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Get the Essential Culinary School Planner & Checklist
We’ve compiled a checklist of all the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.
Get the Workbook
Campus of Interest*
Program of Interest*

Clicking the "Get the Workbook Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Close the banner Should You Apply to Culinary School?
Take the Quiz
Should You Apply to Culinary School? Take the Quiz