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Chef Kirk T. Bachmann, M.Ed, C.E.C, A.A.C


Chef Kirk T. Bachmann, M.Ed, C.E.C, A.A.C

Kirk T. Bachmann is the President | Provost of Auguste Escoffier School of Culinary Arts Boulder, Colorado campus. He is a German-American Chef, a consummate educator, and always promoting the highest standards of quality – honoring the craft of cooking and supporting students, educators, and guests from all walks of life.

His many culinary industry accolades include Certified Executive Chef® (CEC®), Culinary Salon medalist, and member of the American Academy of Chefs (AAC), The International Association of Culinary Professionals, Chaîne des Rôtisseurs, Antonin Careme Society, Disciples d’Escoffier, and The International Food and Beverage Forum.

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