START AT ESCOFFIER. FINISH IN EUROPE.
Eligible graduates can continue their studies with a bachelor’s degree at École Ducasse, a renowned culinary school in France, or at Les Roches, a leading hospitality school in Spain & Switzerland.
Make the World Your Classroom
Your Escoffier education can take you further than you ever imagined—to leading institutions in France, Spain, and Switzerland. Walk the same streets that shaped historic culinary traditions and immerse yourself in European culture. Scholarships are available!
See if you qualify
École Ducasse
To be eligible, applicants must:
- Earn an Escoffier Associate Degree or Diploma in Culinary Arts, or Associate Degree or Diploma in Pastry Arts
- Complete 20 weeks of professional work experience, including the required Escoffier externship
Eligible graduates may continue their studies by entering the second year of the École Ducasse program.
Les Roches
To be eligible, applicants must:
- Earn an Escoffier Culinary Arts Diploma or Associate Degree
- Complete 20 weeks of professional work experience, including the required Escoffier externship
Eligible graduates may qualify for direct entry into the third semester (second year) of the Les Roches program.
*This information may not reflect every student’s experience. Results and outcomes may be based on several factors such as geographical region or previous experience.
