Chef Kathee Frings

Chef Instructor, Culinary Arts

Instructor Kathee Frings
Location: Online Programs
Favorite Dish: Good Crawfish Etouffee

"I have always wanted to be a teacher, and I love culinary, so putting both together is awesome!"

Chef Kathee Frings

About

Chef Kathee has extensive experience in large event catering throughout Arizona and Indiana. She has been a personal chef and has experience in back-of-house roles as well.

Professional EXPERIENCE

  • Catering Chef - Dave Bauer Catering, Scottsdale, AZ
  • Catering Chef - Sapphire Catering, Phoenix, AZ
  • Kitchen Lead - Chartwells Dining Service, Indianapolis, IN
  • Prep Cook - Ritz Charles Catering, Carmel, IN

Education

  • Associate Degree in Culinary Arts, The Art Institute
  • Associate of Applied Science Degree in Interpreting, Phoenix College
Request More Information
Campus of Interest*
Program of Interest*

By clicking the "Send Request" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Get the Essential Culinary School Planner & Checklist

We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.

Get the Workbook
Campus of Interest*
Program of Interest*

By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing [email protected].

Close the banner Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz