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Immerse yourself in the realm of culinary events and catering! Explore this curated collection of articles that uncovers the intricacies of orchestrating, delivering, and thriving in the lively world of catering.
Here are the key steps to follow to start a home-based catering business.
Learning how to promote your catering business may help you reach more customers and expand your operations.
Starting a catering business requires that you obtain the proper permits and licenses, including a catering license and business license.
Expert tips from Former Escoffier Chef Instructor and baker/designer Steve Konopelski on how to get started as a wedding cake designer. From education to practice to portfolio.
This month we’ve experienced a world-wide focus on Black history. Throughout February we featured Escoffier faculty and alumni, including online...
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner I was a banker for over ten years and that changed...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Find all the resources you need to begin your culinary journey at Escoffier.
Launching a home-based catering business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.