Immerse yourself in the realm of culinary events and catering! Explore this curated collection of articles that uncovers the intricacies of orchestrating, delivering, and thriving in the lively world of catering.

Food Entrepreneurship 14 min read

The Ultimate Guide to Starting a Home-Based Catering Business

Here are the key steps to follow to start a home-based catering business.

March 3, 2023
Food Entrepreneurship 10 min read

How to Promote Your Catering Business

Learning how to promote your catering business may help you reach more customers and expand your operations.

February 27, 2023
Food Entrepreneurship 7 min read

What Licenses and Permits Are Needed to Run a Catering Business?

Starting a catering business requires that you obtain the proper permits and licenses, including a catering license and business license.

February 1, 2023
Culinary & Pastry Careers 9 min read

How to Become a Wedding Cake Designer

Expert tips from Former Escoffier Chef Instructor and baker/designer Steve Konopelski on how to get started as a wedding cake designer. From education to practice to portfolio.

September 21, 2021
Culinary Arts 20 min read

Black History Month – The Escoffier Perspective

This month we’ve experienced a world-wide focus on Black history. Throughout February we featured Escoffier faculty and alumni, including online...

February 25, 2021
Culinary & Pastry Careers 5 min read

Taking a Risk in Catering

By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner I was a banker for over ten years and that changed...

July 18, 2014
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