Saskatoons make their way to Michigan farms

Perhaps the next interesting ingredient you'll find in a culinary arts program is only recently being utilized in the United States.

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July 18, 2014 2 min read

Though they may look like blueberries, saskatoons are a superfood of a different family.Perhaps the next interesting ingredient you’ll find in a culinary arts program is only recently being utilized in the United States. Saskatoon berries, also known as shadberries?, June berries, serviceberries or simply saskatoons, are small fruit that resemble blueberries now being grown in the northern region of Michigan. Though the berries have been cultivated nearby in Canada for around three decades, Michiganders were slow to adopt the fruit, instead focusing on cherries, which are one of the most prominent crops in the region. However, saskatoons have caught on as a viable crop and the fruit’s cultivation is causing culinary experimentation with jams, pie fillings and preserves.

What is a saskatoon?
Saskatoon berries have a purplish-blue color. The berries were a staple food for Canadian aboriginals as well as early settlers. Saskatoon berries grow on a shrub, a plant of which many parts were once used for medicinal remedies. Surprisingly, these fruits are not actually berries–they are in the same family as apples and pears. These berries are in many ways a superfood, boasting high levels of protein and fiber, along with a slew of vitamins and antioxidants. Saskatoon berries have approximately three times more potassium than blueberries.

Interestingly enough, the flavor of these berries almost seems to be a matter of personal opinion. Saskatoons have been described as tasting similar to peaches, almonds or cherries, depending on who you talk to.

Cultivation in the U.S.
Saskatoons only seriously started being grown commercially in Michigan as recently as 2008. These fruits are now grown by around 20 farmers in the region, though the berries are considered a national product of Canada. Many Michigan residents started growing saskatoons because the hearty shrub can survive the cold. Cherry orchards in the region have been affected by unpredictable weather patterns, notably in 2012, when 97 percent of crops were lost due to cold temperatures. Though saskatoons will likely never replace the current cherry culture that thrives in the area, the berries could potentially give growers a safety net from unexpected weather conditions.

How to cook with saskatoons
Similar to other fruits, saskatoons are great for making pastries such as pies and cobblers. Use lemon to complement the sweet and nutty flavor of the berries. Saskatoons are also perfect for making jams and jellies.

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