Culinary Arts
Culinary Arts Program
The 23-week Culinary Arts Program is a comprehensive curriculum that takes a purposeful approach to developing culinary skills by teaching a full menu each day. These menus increase in complexity as the weeks go by and as your kitchen skills and confidence grow.
With our small class sizes and individualized attention, students are not overwhelmed. From the first day of classes, you will be introduced to a modern professional kitchen where you will prepare classic recipes as well as those that reflect current trends throughout the culinary world.
The curriculum also includes a 5-week off-site, Colorado Farm-to-Table Externship, during which you will have the opportunity to experience the passion and commitment local family farmers and artisan producers have for sustainable farming practices.
PROGRAM HIGHLIGHTS
- Cook every day, working side-by-side with fellow students to prepare a complete meal.
- Explore the concepts, skills, terminology and methods involved in classic professional cooking techniques.
- Dine together with classmates and Chef Instructors as you explain, critique and evaluate each menu item.
- Hone your knife skills, develop a sauce repertoire and experience the art and science of perfect seasoning.
Escoffier Boulder Culinary Program Student Disclosure information
