It’s the goal that most chefs strive for. The opportunity to own and cook for a 3 Michelin starred restaurant. But what does it take to achieve such greatness? In this video, Escoffier partner Chef Curtis Duffy discusses his path to the top and the advice he has for Colorado culinary school students striving for the same. From focusing on your craft to chasing your dreams because you love it-not for fame or fortune-Duffy paints a picture of his road to success.
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