When you’re serving breakfast to Austin culinary arts enthusiasts, you’d better bring your A-game. These days, it’s not enough to serve up a few fried eggs with bacon and toast. Chefs have innovated a wide variety of amazing dishes that give people a good reason to get up in the morning.
If you’re looking for a way to step up your breakfasts, give one of these delicious recipes a try:
Pour a little of everything into a breakfast shepherd’s pie
“Make breakfast foods even more satisfying by throwing them together.”
A time-honored method of making breakfast foods even more satisfying is by throwing a bunch of them together in a single dish. That’s the philosophy behind the shepherd’s pie recipe provided by Genius Kitchen.
Start by cooking six pieces of bacon until they’re crisp and draining them on a paper towel. Then pour olive oil into the pan. Saute diced green onion and a sliced clove of garlic.
In a bowl, stir six eggs. Add salt, pepper, crumbled feta and bacon. Mix in the cooked garlic and onion.
Pour the egg mixture into a casserole dish. Cook in an oven set to 350 degrees Fahrenheit for 20 to 25 minutes.
Meanwhile, heat up more olive oil and cook diced potatoes with onions. Add chopped red pepper, jalapenos, paprika, onion powder, salt and black pepper. In a separate pan, cook two cans of corned beef hash.
When the egg mixture is finished, spread the hash on top. Next, layer on the potato mixture. Top off the potatoes with shredded cheddar cheese and return to the oven another five to 10 minutes.
Bring excitement to French toast
A couple pieces of fluffy French toast with maple syrup make for a truly satisfying meal in the morning. If you want to do something a little different with this classic, however, I Am a Food Blog has three words for you: bourbon and peaches.
Beat two eggs with milk and cinnamon. Dip in four slices of day-old bread, preferably French bread or challah.
Melt butter in a large skillet on medium heat and cook the bread until it’s golden brown on both sides. Meanwhile, prepare your peach-bourbon syrup by combining brown and white sugars with whiskey and half a cup of water in a saucepan. Bring to a boil on high heat before dropping to low and adding sliced peaches.
After five or six minutes, the syrup should be properly reduced. Top the slices of French toast with bourbon peaches and serve.
Add fruity flavors to baked oatmeal
Oatmeal is a staple of quick morning meals, but that doesn’t mean it has to be boring. So Fab Food provided directions for baked oatmeal that results in a great make-ahead breakfast without skimping on taste.
Combine old-fashioned rolled oats with brown sugar, baking powder, ground cinnamon and salt. Place half the mixture in a buttered baking dish. Add a layer off fresh berries before pouring in the rest of the oats.
Whisk two eggs with milk, vanilla extract and melted butter. Pour onto the oats before topping with more berries. Shake the dish so the wet ingredients disperse among the dry ones.
Bake at 350 degrees for approximately 40 minutes. When the mixture sets and the oats become tender, splash on a little more milk and serve.
With a little creativity, breakfast can be one of the most exciting parts of the day. Use the skills you learn while earning a culinary arts certificate online to craft your own remarkable dishes that start the morning right.