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Stay at the forefront of evolving culinary trends! Find articles that spotlight emerging flavors, innovative techniques, and immersive dining experiences that can redefine the very essence of gastronomy.
Pearl Street has been called the “cultural heart and soul” of Boulder. Explore the iconic food scene on and around Pearl Street, and discover how it earned its reputation!
Discover sous vide, the niche culinary technique that can help you cook succulent dishes like the professionals!
Take your cakes to the next level by learning all about fondant, the ultimate confectionary canvas.
Paprika is a versatile spice that can level up any dish. Discover the ins and outs of using it in this guide.
Indulge in Boulder's finest dining against a backdrop of Rocky Mountain vistas. Discover the don’t-miss restaurants to inspire your culinary creativity.
Foodie adventures and dream jobs await! Explore how you can combine culinary passion and travel with a career in food tourism.
Confused about functional foods & superfoods? Debunk misconceptions, learn what they really can do, and elevate your eating habits for better health.
Explore the vibrant history and unique flavors of Tex-Mex cuisine and what makes it distinct from Mexican food.
Students at Auguste Escoffier School of Culinary Arts can learn early on in their education that the right combination of...
Find out how you can manage stress and thrive in your culinary journey and life with these mindfulness tips for students.
Discover the top food festivals in the United States and indulge in a gastronomic adventure like no other—a must-visit for food enthusiasts.
This recipe for Plant-Based Caramel Sauce comes to us from Escoffier Certified Master Pastry Chef, Frank Vollkommer.
Discover how fermenting foods can unlock unique and complex flavors, transforming ordinary ingredients into something entirely new.
Want to give your culinary skills or knowledge of food a tune up? Tune into these food-related podcasts to hear from world-class chefs, bakers, and other experts.
Find out some of the best practices for creating a seasonal menu for your restaurant.
Is social media a mystery to you? Discover the essentials of social media marketing for restaurants with these examples and techniques.
This year was the best yet for The Ultimate Dish podcast! Check out our top 5 episodes of 2023.
Anyone can learn how to make a great charcuterie board, no culinary expertise required! Simply pick your palette, explore your creativity, and enjoy.
Are you searching for a new and delicious recipe to serve during the holiday season? Escoffier Chef Instructor Matthew Fairfield’s...
Learn how to create a restaurant menu that fits your establishment’s cuisine and style in order to help attract your ideal customers.
There’s nothing quite like the comforting aroma of freshly baked goods on Thanksgiving day to warm hearts and boost spirits....
Discover how to create new dishes, with insights from a professional chef into the techniques, process, and mindset that can contribute to culinary innovation!
Being a baker doesn’t mean you can’t work from home. Cottage food laws allow bakers to start their own businesses right from their own kitchens! Here’s how.
Auguste Escoffier School of Culinary Arts Teams up with American Farm Bureau Federation to Support Agriculture, Education and Focus on...
Are you thinking about trying the flexitarian diet? Learn more about what the flexitarian diet is, its health benefits—and why aspiring chefs should care.
What are some of the culinary trends you should be keeping an eye on in 2023? From umami to ube, here’s what to watch.
If price were no object, what would you put on your dream menu? Maybe something from this list of 10 of the most expensive foods in the world?
We’ve rounded up the best baking competition shows to watch on TV to elevate your skill set and explore modern baking techniques.
Plant-based meat substitutes are increasingly popular. Here’s what you should know about the rapidly growing industry.
If you want to share your knowledge of food with others, you may want to learn how to start a cooking channel on YouTube.
In the U.S., Mother’s Day is celebrated on the second Sunday in May. It shares the same day in some...
Interested in keeping up with food trends or looking for culinary entertainment online? Check out this list of top food influencers.
A step-by-step look at how to start a food blog from concept to audience to creating your site to promoting your content. Turn your blog into a business!
What does a nutrition coach do to help their clients? Find out what you need to know about nutritional coaching, including education and training.
From menu pricing to food delivery, learn about some of the key ways AI is transforming the food industry.
The Easter Bunny, spring bonnets, egg hunts, and of course… the food! Easter traditions are alive and well across the...
Escoffier Chef Instructor Dan Bearss shares his favorite savory crepe recipe that is paired with mornay sauce.
With the help of Escoffier Chef Instructor Stefanie Bishop, learn how to make crepes and find out the best fillings for this thin pancake.
Just the mention of pie probably brings up childhood memories of cooking with mom or grandma—those fresh fruits and flakey...
What is holistic health? Simply put, it’s caring for emotional, physical, mental, intellectual, and spiritual health as one.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.