Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Stay at the forefront of evolving culinary trends! Find articles that spotlight emerging flavors, innovative techniques, and immersive dining experiences that can redefine the very essence of gastronomy.
Discover what a nutrition coach does, from creating a nutrition strategy to ongoing support, and what a career in nutrition coaching might look like for you.
Curious about the latest restaurant spending trends around the country? Explore Escoffier’s exclusive analysis of U.S. city dining habits for unique insights.
Our food delivery and dining stats provide a deep dive into current consumer habits, offering valuable insights into how the restaurant and takeout sectors are evolving.
Cut grocery costs with these chef-approved strategies to save money at the grocery store without compromising on flavor.
Culinary therapy can provide benefits in a variety of ways. Find out more about this unique approach that combines cooking with traditional talk therapy.
Is organic much different than sustainable when it comes to produce? Find out what the difference is between organic and sustainable agriculture.
Margarine vs. butter: Is margarine or butter better than the other for cooking applications? Learn how and when to best use one or the other.
Pearl Street has been called the “cultural heart and soul” of Boulder. Explore the iconic food scene on and around Pearl Street, and discover how it earned its reputation!
Discover sous vide, the niche culinary technique that can help you cook succulent dishes like the professionals!
Are you looking for substitutes for all-purpose flour? Check out these flour substitutes made from nuts, beans, and other grains.
Take your cakes to the next level by learning all about fondant, the ultimate confectionary canvas.
Paprika is a versatile spice that can level up any dish. Discover the ins and outs of using it in this guide.
Indulge in Boulder's finest dining against a backdrop of Rocky Mountain vistas. Discover the don’t-miss restaurants to inspire your culinary creativity.
Foodie adventures and dream jobs await! Explore how you can combine culinary passion and travel with a career in food tourism.
Confused about functional foods & superfoods? Debunk misconceptions, learn what they really can do, and elevate your eating habits for better health.
Explore the vibrant history and unique flavors of Tex-Mex cuisine and what makes it distinct from Mexican food.
Students at Auguste Escoffier School of Culinary Arts can learn early on in their education that the right combination of...
Find out how you can manage stress and thrive in your culinary journey and life with these mindfulness tips for students.
Discover the top food festivals in the United States and indulge in a gastronomic adventure like no other—a must-visit for food enthusiasts.
This recipe for Plant-Based Caramel Sauce comes to us from Escoffier Certified Master Pastry Chef, Frank Vollkommer.
Discover how fermenting foods can unlock unique and complex flavors, transforming ordinary ingredients into something entirely new.
Want to give your culinary skills or knowledge of food a tune up? Tune into these food-related podcasts to hear from world-class chefs, bakers, and other experts.
Find out some of the best practices for creating a seasonal menu for your restaurant.
Is social media a mystery to you? Discover the essentials of social media marketing for restaurants with these examples and techniques.
This year was the best yet for The Ultimate Dish podcast! Check out our top 5 episodes of 2023.
Anyone can learn how to make a great charcuterie board, no culinary expertise required! Simply pick your palette, explore your creativity, and enjoy.
Are you searching for a new and delicious recipe to serve during the holiday season? Escoffier Chef Instructor Matthew Fairfield’s...
Learn how to create a restaurant menu that fits your establishment’s cuisine and style in order to help attract your ideal customers.
There’s nothing quite like the comforting aroma of freshly baked goods on Thanksgiving day to warm hearts and boost spirits....
Discover how to create new dishes, with insights from a professional chef into the techniques, process, and mindset that can contribute to culinary innovation!
Being a baker doesn’t mean you can’t work from home. Cottage food laws allow bakers to start their own businesses right from their own kitchens! Here’s how.
Auguste Escoffier School of Culinary Arts Teams up with American Farm Bureau Federation to Support Agriculture, Education and Focus on...
Are you thinking about trying the flexitarian diet? Learn more about what the flexitarian diet is, its health benefits—and why aspiring chefs should care.
What are some of the culinary trends you should be keeping an eye on in 2023? From umami to ube, here’s what to watch.
If price were no object, what would you put on your dream menu? Maybe something from this list of 10 of the most expensive foods in the world?
We’ve rounded up the best baking competition shows to watch on TV to elevate your skill set and explore modern baking techniques.
Plant-based meat substitutes are increasingly popular. Here’s what you should know about the rapidly growing industry.
If you want to share your knowledge of food with others, you may want to learn how to start a cooking channel on YouTube.
In the U.S., Mother’s Day is celebrated on the second Sunday in May. It shares the same day in some...
Interested in keeping up with food trends or looking for culinary entertainment online? Check out this list of top food influencers.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.