Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Tag:
food trends
Stay at the forefront of evolving culinary trends! Find articles that spotlight emerging flavors, innovative techniques, and immersive dining experiences that can redefine the very essence of gastronomy.
World’s Most Expensive Foods: 10 of the Priciest Ingredients on the Planet
If price were no object, what would you put on your dream menu? Maybe something from this list of 10 of the most expensive foods in the world?
How to Start a Bakery Business from Home
Learn how to start a successful bakery business from home with this guide covering planning, licensing, marketing, and more.
States with the Best Food Scene in 2025: Where to Eat in the USA
Which U.S. states have the best food scenes in 2025? We did the research to find out!
Top 5 Episodes of The Ultimate Dish Podcast from 2024
This year was the best yet for The Ultimate Dish podcast! Check out our top 5 episodes of 2024.
10 Books All Chefs Should Read According to Professional Chefs
Discover 10 essential books for chefs, recommended by top culinary professionals, covering food science, flavor mastery, and creativity to elevate your skills!
7 Baking Competition Shows You Should Watch as a Pastry Student
We’ve rounded up the best baking competition shows to watch on TV to elevate your skill set and explore modern baking techniques.
French Cooking: How and Why French Cuisine Came to Rule the World
By providing a backbone of flavors and techniques, French cooking has supported many modern cuisines. However, exactly what is French cooking?
6 Lessons Culinary Students Can Learn From Watching “The Bear”*
Explore some of the key lessons culinary students can explore from watching The Bear, including the power of upskilling, prioritizing mental health, and more!
Holiday Dining Statistics 2024: Trends from Thanksgiving to New Year’s
Will you dine out or cook in this holiday season? Explore current holiday dining trends, from home-cooked feasts to restaurant dinners and take out.
2024 Restaurant Industry Demographics: Diversity Among Owners and Employees
Our restaurant and foodservice industry demographics stats can tell you everything you need to know about the state of the industry’s workforce.
The Ultimate Guide to Hot Peppers
Discover the world of hot peppers, from their fiery capsaicin kick to cooking tips and building tolerance. Learn more and enhance your culinary skills.
2024 Restaurant Technology and Innovation Statistics: Trends Shaping the Dining Experience
Our restaurant industry trends stats can tell you everything you need to know about cutting edge trends in restaurant tech and innovative menu offerings.
U.S. Restaurant and Foodservice Industry Statistics and Trends for 2024
Our restaurant and foodservice industry economic stats can tell you everything you need to know about the state of the industry’s economics and workforce.
Top 10 Most-Searched Recipes in the U.S.
Escoffier dives into the data to reveal the most-searched recipes in America, offering insights into regional food trends and search behavior.
What Does a Nutrition Coach Do?
Discover what a nutrition coach does, from creating a nutrition strategy to ongoing support, and what a career in nutrition coaching might look like for you.
Top U.S. Cities for Restaurant Spending: How Much Are People Spending on Dining Out?
Curious about the latest restaurant spending trends around the country? Explore Escoffier’s exclusive analysis of U.S. city dining habits for unique insights.
2024 Consumer Dining Trends: How Americans Are Spending on Restaurants and Takeout
Our food delivery and dining stats provide a deep dive into current consumer habits, offering valuable insights into how the restaurant and takeout sectors are evolving.
Cooking on a Budget: Chef-Approved Ways to Save Money at the Grocery Store
Cut grocery costs with these chef-approved strategies to save money at the grocery store without compromising on flavor.
How Cooking Therapy Can Create Calm in the Kitchen and Beyond
Culinary therapy can provide benefits in a variety of ways. Find out more about this unique approach that combines cooking with traditional talk therapy.
The Difference Between Organic & Sustainable Agriculture
Is organic much different than sustainable when it comes to produce? Find out what the difference is between organic and sustainable agriculture.
Margarine vs. Butter: What’s the Difference?
Margarine vs. butter: Is margarine or butter better than the other for cooking applications? Learn how and when to best use one or the other.
A Foodie’s Guide to Pearl Street: Exploring Boulder’s Iconic Food Scene
Pearl Street has been called the “cultural heart and soul” of Boulder. Explore the iconic food scene on and around Pearl Street, and discover how it earned its reputation!
What Is Sous Vide? A Beginner’s Guide to Precision Cooking
Discover sous vide, the niche culinary technique that can help you cook succulent dishes like the professionals!
7 Substitutes for All-Purpose Flour
Are you looking for substitutes for all-purpose flour? Check out these flour substitutes made from nuts, beans, and other grains.
What Is Fondant? Uses, Types, & Flavor Guide
Take your cakes to the next level by learning all about fondant, the ultimate confectionary canvas.
What Is Paprika? A Guide to Its Types, Benefits, and Cooking Tips
Paprika is a versatile spice that can level up any dish. Discover the ins and outs of using it in this guide.
7 Restaurants in Boulder Every Culinary Student Should Visit
Indulge in Boulder's finest dining against a backdrop of Rocky Mountain vistas. Discover the don’t-miss restaurants to inspire your culinary creativity.
What Is Food Tourism? A Guide to Culinary Career Opportunities
Foodie adventures and dream jobs await! Explore how you can combine culinary passion and travel with a career in food tourism.
Functional Foods & Superfoods: Everything You Need to Know
Confused about functional foods & superfoods? Debunk misconceptions, learn what they really can do, and elevate your eating habits for better health.
The Guide to Tex-Mex Cuisine: History, Ingredients, and Techniques
Explore the vibrant history and unique flavors of Tex-Mex cuisine and what makes it distinct from Mexican food.
How To Make a Grapefruit Rosemary Gimlet
Students at Auguste Escoffier School of Culinary Arts can learn early on in their education that the right combination of...
Benefits of Mindfulness for Students in Culinary School
Find out how you can manage stress and thrive in your culinary journey and life with these mindfulness tips for students.
Top 10 Food Festivals in the U.S. That Aspiring Culinarians Should Visit
Discover the top food festivals in the United States and indulge in a gastronomic adventure like no other—a must-visit for food enthusiasts.
How to Make Plant-Based Caramel Sauce
This recipe for Plant-Based Caramel Sauce comes to us from Escoffier Certified Master Pastry Chef, Frank Vollkommer.
What Is Food Fermentation? Cooking and the Process Behind Fermentation
Discover how fermenting foods can unlock unique and complex flavors, transforming ordinary ingredients into something entirely new.
10 Food Podcasts Every Serious Culinary Professional Should Listen To
Want to give your culinary skills or knowledge of food a tune up? Tune into these food-related podcasts to hear from world-class chefs, bakers, and other experts.
How You Can Build a Seasonal Menu for Your Restaurant
Find out some of the best practices for creating a seasonal menu for your restaurant.
Social Media Marketing for Restaurants: What You Need to Know
Is social media a mystery to you? Discover the essentials of social media marketing for restaurants with these examples and techniques.
How to Make a Great Charcuterie Board
Anyone can learn how to make a great charcuterie board, no culinary expertise required! Simply pick your palette, explore your creativity, and enjoy.
Holiday Lamb Dinner Recipe
Are you searching for a new and delicious recipe to serve during the holiday season? Escoffier Chef Instructor Matthew Fairfield’s...
