Tag:

food trends

Stay at the forefront of evolving culinary trends! Find articles that spotlight emerging flavors, innovative techniques, and immersive dining experiences that can redefine the very essence of gastronomy.

Culinary Arts 8 min read

Fermented Foods Explained: Cooking and the Science Behind Fermentation

Discover how fermenting foods can unlock unique and complex flavors, transforming ordinary ingredients into something entirely new.

February 8, 2024
World of Food & Drink 7 min read

10 Food Podcasts Every Serious Culinary Professional Should Listen To

Want to give your culinary skills or knowledge of food a tune up? Tune into these food-related podcasts to hear from world-class chefs, bakers, and other experts.

January 22, 2024
Food Entrepreneurship 8 min read

How You Can Build a Seasonal Menu for Your Restaurant

Find out some of the best practices for creating a seasonal menu for your restaurant.

January 17, 2024
Food Entrepreneurship 14 min read

Social Media Marketing for Restaurants: What You Need to Know

Is social media a mystery to you? Discover the essentials of social media marketing for restaurants with these examples and techniques.

January 16, 2024
World of Food & Drink 6 min read

Top 5 Episodes of The Ultimate Dish Podcast from 2023

This year was the best yet for The Ultimate Dish podcast! Check out our top 5 episodes of 2023.

January 11, 2024
Culinary Arts 8 min read

How to Make a Great Charcuterie Board

Anyone can learn how to make a great charcuterie board, no culinary expertise required! Simply pick your palette, explore your creativity, and enjoy.

January 3, 2024
Recipes & Techniques 3 min read

Holiday Lamb Dinner Recipe

Are you searching for a new and delicious recipe to serve during the holiday season? Escoffier Chef Instructor Matthew Fairfield’s...

December 14, 2023
Food Entrepreneurship 13 min read

How to Create a Great Restaurant Menu

Learn how to create a restaurant menu that fits your establishment’s cuisine and style in order to help attract your ideal customers.

December 14, 2023
Recipes & Techniques 3 min read

How to Make Pecan Pie Filling

There’s nothing quite like the comforting aroma of freshly baked goods on Thanksgiving day to warm hearts and boost spirits....

November 1, 2023
Recipes & Techniques 11 min read

Inside a Chef’s Mind: The Process Behind Creating New Dishes

Discover how to create new dishes, with insights from a professional chef into the techniques, process, and mindset that can contribute to culinary innovation!

October 17, 2023
Food Entrepreneurship 13 min read

How to Start a Bakery Business From Home

Being a baker doesn’t mean you can’t work from home. Cottage food laws allow bakers to start their own businesses right from their own kitchens! Here’s how.

August 16, 2023
Press Releases 3 min read

Auguste Escoffier School of Culinary Arts Teams up with American Farm Bureau Federation

Auguste Escoffier School of Culinary Arts Teams up with American Farm Bureau Federation to Support Agriculture, Education and Focus on...

August 9, 2023
Culinary Arts 8 min read

The Flexitarian Diet: What It Is and What Aspiring Chefs Should Know

Are you thinking about trying the flexitarian diet? Learn more about what the flexitarian diet is, its health benefits—and why aspiring chefs should care.

August 9, 2023
World of Food & Drink 8 min read

10 Culinary Trends That Are Shaping the Food Industry in 2023

What are some of the culinary trends you should be keeping an eye on in 2023? From umami to ube, here’s what to watch.

August 3, 2023
World of Food & Drink 11 min read

World’s Most Expensive Foods: 10 of the Priciest Ingredients on the Planet

If price were no object, what would you put on your dream menu? Maybe something from this list of 10 of the most expensive foods in the world?

June 9, 2023
Baking & Pastry Arts 5 min read

5 Baking Competition Shows You Should Watch as a Pastry Student

We’ve rounded up the best baking competition shows to watch on TV to elevate your skill set and explore modern baking techniques.

June 2, 2023
Culinary Arts 7 min read

How Plant-Based Meat Substitutes Are Changing the Way We Eat

Plant-based meat substitutes are increasingly popular. Here’s what you should know about the rapidly growing industry.

May 29, 2023
Food Entrepreneurship 8 min read

How to Start a Cooking Channel on YouTube: Tips for Success

If you want to share your knowledge of food with others, you may want to learn how to start a cooking channel on YouTube.

May 12, 2023
Recipes & Techniques 5 min read

A Special Mother’s Day Cake – White Chocolate Buttercream with Fresh Fruit

In the U.S., Mother’s Day is celebrated on the second Sunday in May. It shares the same day in some...

May 6, 2023
World of Food & Drink 7 min read

Top 7 Food Influencers to Follow on TikTok & Instagram in 2023

Interested in keeping up with food trends or looking for culinary entertainment online? Check out this list of top food influencers.

April 26, 2023
Food Entrepreneurship 14 min read

How to Start a Food Blog: A Step-By-Step Guide

A step-by-step look at how to start a food blog from concept to audience to creating your site to promoting your content. Turn your blog into a business!

April 21, 2023
Health & Wellness Careers 7 min read

What Does a Nutrition Coach Do?

What does a nutrition coach do to help their clients? Find out what you need to know about nutritional coaching, including education and training.

April 20, 2023
World of Food & Drink 9 min read

9 Ways Artificial Intelligence Is Changing the Food Industry

From menu pricing to food delivery, learn about some of the key ways AI is transforming the food industry.

April 13, 2023
Recipes & Techniques 7 min read

Easter Celebrations Are Full of Hoppy Traditions

The Easter Bunny,  spring bonnets, egg hunts, and of course… the food!  Easter traditions are alive and well across the...

April 6, 2023
Recipes & Techniques 3 min read

How to Make Savory Crepes with Mornay Sauce

Escoffier Chef Instructor Dan Bearss shares his favorite savory crepe recipe that is paired with mornay sauce.

March 15, 2023
Recipes & Techniques 3 min read

How to Make Crepes

With the help of Escoffier Chef Instructor Stefanie Bishop, learn how to make crepes and find out the best fillings for this thin pancake.

March 13, 2023
Recipes & Techniques 12 min read

Grab Your Piece of the Pie!

Just the mention of pie probably brings up childhood memories of cooking with mom or grandma—those fresh fruits and flakey...

February 20, 2023
Health & Wellness Careers 7 min read

What Is Holistic Health?

What is holistic health? Simply put, it’s caring for emotional, physical, mental, intellectual, and spiritual health as one.

February 15, 2023
Recipes & Techniques 3 min read

Treat Your Sweetie to a Valentine’s Day Delight – Chocolate Raspberry Tarts

Whether you’re enrolled in culinary school as a pastry arts student working toward your degree or diploma, an executive chef...

February 14, 2023
Recipes & Techniques 2 min read

How to Make Potatoes Au Gratin

Escoffier Chef Instructor Scott Cohen has you covered with his creamy and cheesy French cuisine classic, Potatoes Au Gratin.

January 27, 2023
Recipes & Techniques 12 min read

Some Souper Recipes from Escoffier Chef Instructors

The thought of hot and hearty soup can bring up notions of time gone by. Memories of tomato soup and...

January 17, 2023
Recipes & Techniques 3 min read

No Booze Resolution? No Problem. Bring on the Mocktails!

The holidays may be over, but through January and February the weather outside is still frightful! New Year’s resolutions are...

January 8, 2023
Culinary Arts 5 min read

10 Must-Read Articles if You’re in the Culinary Industry in 2023

If you’re part of the food industry, here are the top culinary blogs you should read! Discover the best techniques and skills to elevate your career.

January 3, 2023
Recipes & Techniques 2 min read

How to Make Dark Chocolate Peppermint Truffles

Escoffier Chef Instructor Renee Moreno shares a decadent dark chocolate peppermint truffle recipe great for the holidays.

November 30, 2022
Culinary & Pastry Careers 8 min read

How Professional Chefs Keep Up with Culinary Trends

Professional chefs can keep up with culinary trends by networking with others, looking to younger generations, and practicing creative cooking.

November 9, 2022
Recipes & Techniques 6 min read

7 Substitutes for All-Purpose Flour

Are you looking for substitutes for all-purpose flour? Check out these flour substitutes made from nuts, beans, and other grains.

October 31, 2022
Recipes & Techniques 7 min read

Apple Tart Recipe

Escoffier Chef Instructor Stefanie Bishop shares her apple tart recipe made from scratch. This recipe is perfect for fall festivities.

October 24, 2022
Recipes & Techniques 3 min read

How to Make Ratatouille and Polenta

Escoffier Chef Instructor Chef Dan Bearss shares his homemade ratatouille paired with parmesan polenta recipe.

October 11, 2022
Recipes & Techniques 2 min read

Pumpkin Bread with Streusel Recipe

Escoffier Chef Instructor Cody Middleton shares one of his cherished recipes for the fall season—Pumpkin Bread!

September 27, 2022
Recipes & Techniques 6 min read

Coconut Milk: Health Benefits and How to Bake With It

Coconut milk is one of the leading dairy-free milks used today in baking! Learn why it’s so popular and the top health benefits associated with it!

September 21, 2022
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.