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Stay at the forefront of evolving culinary trends! Find articles that spotlight emerging flavors, innovative techniques, and immersive dining experiences that can redefine the very essence of gastronomy.
Find out how you can manage stress and thrive in your culinary journey and life with these mindfulness tips for students.
Discover the top food festivals in the United States and indulge in a gastronomic adventure like no other—a must-visit for food enthusiasts.
This recipe for Plant-Based Caramel Sauce comes to us from Escoffier Certified Master Pastry Chef, Frank Vollkommer.
Discover how fermenting foods can unlock unique and complex flavors, transforming ordinary ingredients into something entirely new.
Want to give your culinary skills or knowledge of food a tune up? Tune into these food-related podcasts to hear from world-class chefs, bakers, and other experts.
Find out some of the best practices for creating a seasonal menu for your restaurant.
Is social media a mystery to you? Discover the essentials of social media marketing for restaurants with these examples and techniques.
This year was the best yet for The Ultimate Dish podcast! Check out our top 5 episodes of 2023.
Anyone can learn how to make a great charcuterie board, no culinary expertise required! Simply pick your palette, explore your creativity, and enjoy.
Are you searching for a new and delicious recipe to serve during the holiday season? Escoffier Chef Instructor Matthew Fairfield’s...
Learn how to create a restaurant menu that fits your establishment’s cuisine and style in order to help attract your ideal customers.
There’s nothing quite like the comforting aroma of freshly baked goods on Thanksgiving day to warm hearts and boost spirits....
Discover how to create new dishes, with insights from a professional chef into the techniques, process, and mindset that can contribute to culinary innovation!
Being a baker doesn’t mean you can’t work from home. Cottage food laws allow bakers to start their own businesses right from their own kitchens! Here’s how.
Auguste Escoffier School of Culinary Arts Teams up with American Farm Bureau Federation to Support Agriculture, Education and Focus on...
Are you thinking about trying the flexitarian diet? Learn more about what the flexitarian diet is, its health benefits—and why aspiring chefs should care.
What are some of the culinary trends you should be keeping an eye on in 2023? From umami to ube, here’s what to watch.
If price were no object, what would you put on your dream menu? Maybe something from this list of 10 of the most expensive foods in the world?
We’ve rounded up the best baking competition shows to watch on TV to elevate your skill set and explore modern baking techniques.
Plant-based meat substitutes are increasingly popular. Here’s what you should know about the rapidly growing industry.
If you want to share your knowledge of food with others, you may want to learn how to start a cooking channel on YouTube.
In the U.S., Mother’s Day is celebrated on the second Sunday in May. It shares the same day in some...
Interested in keeping up with food trends or looking for culinary entertainment online? Check out this list of top food influencers.
A step-by-step look at how to start a food blog from concept to audience to creating your site to promoting your content. Turn your blog into a business!
What does a nutrition coach do to help their clients? Find out what you need to know about nutritional coaching, including education and training.
From menu pricing to food delivery, learn about some of the key ways AI is transforming the food industry.
The Easter Bunny, spring bonnets, egg hunts, and of course… the food! Easter traditions are alive and well across the...
Escoffier Chef Instructor Dan Bearss shares his favorite savory crepe recipe that is paired with mornay sauce.
With the help of Escoffier Chef Instructor Stefanie Bishop, learn how to make crepes and find out the best fillings for this thin pancake.
Just the mention of pie probably brings up childhood memories of cooking with mom or grandma—those fresh fruits and flakey...
What is holistic health? Simply put, it’s caring for emotional, physical, mental, intellectual, and spiritual health as one.
Whether you’re enrolled in culinary school as a pastry arts student working toward your degree or diploma, an executive chef...
Escoffier Chef Instructor Scott Cohen has you covered with his creamy and cheesy French cuisine classic, Potatoes Au Gratin.
The thought of hot and hearty soup can bring up notions of time gone by. Memories of tomato soup and...
The holidays may be over, but through January and February the weather outside is still frightful! New Year’s resolutions are...
If you’re part of the food industry, here are the top culinary blogs you should read! Discover the best techniques and skills to elevate your career.
Escoffier Chef Instructor Renee Moreno shares a decadent dark chocolate peppermint truffle recipe great for the holidays.
Professional chefs can keep up with culinary trends by networking with others, looking to younger generations, and practicing creative cooking.
Are you looking for substitutes for all-purpose flour? Check out these flour substitutes made from nuts, beans, and other grains.
Escoffier Chef Instructor Stefanie Bishop shares her apple tart recipe made from scratch. This recipe is perfect for fall festivities.
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.