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Tag:
food trends
Stay at the forefront of evolving culinary trends! Find articles that spotlight emerging flavors, innovative techniques, and immersive dining experiences that can redefine the very essence of gastronomy.
Thai-rolled ice cream is coming to a shop near you
Thai-rolled ice cream shops are opening left and right. For Austin culinary students who haven't had a chance to indulge in one of the city's many shops, here's a breakdown of this popular culinary curiosity.
February 28, 2019
Nonalcoholic cocktails continue to grow in popularity
The market for nonalcoholic cocktails, as well as alcohol-free beers, wines and other spirits, is growing. Here's what you need to know.
February 25, 2019
Fats having a moment in the sun
After years of embracing low-fat and "lite," the pendulum has swung back the other way. Low-fat is out, and fatty is in.
February 21, 2019
Sourcing transparency is on the menu in 2019
Sourcing transparency is an increasingly important topic for restaurants and customers alike. Learn how to tap into the farm-to-table trend and address a number of other important concerns.
February 15, 2019
Better-for-you desserts are increasing in popularity
Better-for-you desserts are increasingly popular among a variety of eaters. How can you build such options into the menus you offer to your customers?
February 11, 2019
What’s going on with American cheese?
It's time for online culinary students make an informed decision about whether American cheese deserves a place on the menu.
January 31, 2019
Creative ways to fill croissants
Opportunities abound for online pastry students who want to add a new dimension of flavor and complexity to the otherwise simple but delectable croissant.
January 23, 2019
New Year’s dishes from around the world
Traditional New Year's foods aren't just a sign of good luck or prosperity, they're delicious dishes that culinary school students can prepare all year long.
January 7, 2019
Why lasagna is such a crowd pleaser
Lasagna is a surprisingly versatile dish, open to a number of different preparations, presentations and permutations, as well as being a classic comfort food.
January 2, 2019
Nanaimo bars: Bring a Canadian favorite to your table
Boulder culinary students interested in expanding their pastry menus, or just experimenting with new international cuisines, should try their hand at making this delicious Canadian classic.
December 29, 2018
America’s Test Kitchen Podcast ‘Proof’ Busting Food Myths
Have you ever wondered how it’s possible you know what certain things taste like without ever having tested them? How...
December 19, 2018
Bring these holiday movie classic dishes to your menu this year
'Tis the season to bring some holiday cheer to your menu!
December 18, 2018
Usher in the holiday season with Italian-inspired Christmas pastries
The holiday season offers many opportunities for home and professional bakers alike to offer a variety of Italian pastries to friends and customers.
December 12, 2018
Crafting a special holiday menu for your restaurant
Here are some pointers for online culinary students students to keep in mind as they plan for this holiday season.
December 7, 2018
Modern dessert and drink pairings to keep in mind
This year, Austin culinary students should explore the magic that is an effective drink and dessert pairings.
November 30, 2018
How To Make Pumpkin Cheesecake Brownies
When it comes to throwing a successful holiday shindig, it’s often less about the big meals and more about tasting...
November 27, 2018
Nontraditional pie crusts to dress up your dessert menu
Pie crusts aren't only made of pastry dough. Use this advice to experiment with a variety of other pie crusts that can punch up a number of different recipes.
November 20, 2018
Honey: The secret ingredient you can’t do without
Whether you use it as a condiment or as main ingredient, don't forget about the extra something that honey can bring to your menu items.
November 19, 2018
Avoiding color overload: These bakery treats get back to basics
The unicorn food trend will continue to have a place for some time to come, but there are plenty of less-garish desserts to incorporate in your repertoire as well.
November 13, 2018
The Fool’s Gold Loaf: A true culinary curiosity
If you take only one thing away from the Fool's Gold Loaf, let it be this: PB&J has potential to be much more than a basic sandwich.
November 12, 2018
Delicious Brazilian foods that will spice up your menu
Online culinary students who venture beyond Brazilian beef and "wonderfruits" will find many more exciting dishes.
November 5, 2018
The rise of ruby chocolate
For now, ruby chocolate is an exotic novelty. In six months to a year, though, it could be a bonafide culinary staple right alongside white, milk and dark chocolate.
October 30, 2018
Healthy desserts that taste unhealthy
Boulder culinary students interested in accommodating a wider range of dietary needs can learn something from these relatively healthy desserts.
October 26, 2018
Crisps and crumbles that keep customers coming back
Crisps and crumbles are not difficult to make, and your customers will just keep coming back for more.
October 19, 2018
Lettuce-less salads? Let us show you how lovely they can be
Salads classically come with some kind of lettuce as the base, but there are many different variations providing similar yet exciting flavors and none of that specific leafy green.
October 17, 2018
Fall for fig pastries this season
Figs fit into a variety of baked goods and pastries, and fall is an especially good time to utilize their flavor in many different application.
October 15, 2018
Chowders: The hearty soup for cool fall temperatures
There's no wrong time of year to eat a rich, tasty chowder, but there is a best time: fall and winter.
October 11, 2018
Mustard: An ancient condiment with modern appeal
Mustard as a food dates back to ancient history and remains a popular condiment and ingredient in dishes from ballpark hot dogs to barbecue sauces and schnitzels.
October 3, 2018
Seafood bakes and boils offer eaters a unique thrill
Seafood bakes and boils allow chefs to combine a variety of flavors in unique ways and serve up an exceptional, easily shared dish to groups of customers.
September 27, 2018
Street food–inspired dishes that will spice up any menu
Street food exudes an essence of simple joy; bring that sentiment off the street and onto your menu with these street food–inspired dishes.
September 21, 2018
Finding new frosting flavors to liven up cakes and more
Frostings take many forms beyond the classics like chocolate and vanilla. Culinary arts students can use these examples for inspiration developing their own unique frosting flavors.
September 19, 2018
Amazing desserts made with vegetables
Vegetables are filled with natural sugars, making them excellent options for a dessert menu.
September 18, 2018
Making whoopie pies your customers will love
Here are a few tips for online culinary students to help them make whoopie pies their customers will keep coming back for.
September 13, 2018
Try these grilled fruits for your next BBQ
Grilling fruit gives chefs a variety of unique and flavorful options to consider, from pancake breakfasts to a variety of drinks and desserts.
September 7, 2018
Savory pies have a place at your table
Savory pies are popular in many countries across the globe. With the right mixture of ingredients, you can thrill a variety of diners with your own creations.
August 17, 2018
Summer soups to keep your customers cool
Soup may be a warm welcome on a chilly fall day, but that doesn't mean you should rule these meals out during the dog days of summer.
August 9, 2018
Fresh inspiration for appetizers
Appetizers can cover a lot of ground, so consider these new flavors and how to create your own to move past the most well-known offerings.
August 3, 2018
No-bake desserts that are easy on your prep team and kitchen
No-bake desserts can work just as well in professional kitchens as they can at home. Consider these sweet treats whether you don't want to turn on your own oven or need to cut down on prep work at the restaurant.
July 9, 2018
Tarts, shortcakes and more desserts fit the feeling of summer
Summer's high temperatures lend themselves to certain desserts with a strong baking and pastry component, from strawberry shortcake to ice cream tarts.
June 18, 2018
Bring the taste of Hawaii to the mainland with these delicious dishes
Hawaii has long been a hotbed of culinary innovation and fusion, leading trends that spread to the mainland. Learn more about these dishes to help you further your education at culinary arts schools.
June 15, 2018
