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Tag:
food trends
Stay at the forefront of evolving culinary trends! Find articles that spotlight emerging flavors, innovative techniques, and immersive dining experiences that can redefine the very essence of gastronomy.
How You Can Build a Seasonal Menu for Your Restaurant
Find out some of the best practices for creating a seasonal menu for your restaurant.
Social Media Marketing for Restaurants: What You Need to Know
Is social media a mystery to you? Discover the essentials of social media marketing for restaurants with these examples and techniques.
How to Make a Great Charcuterie Board
Anyone can learn how to make a great charcuterie board, no culinary expertise required! Simply pick your palette, explore your creativity, and enjoy.
Holiday Lamb Dinner Recipe
Are you searching for a new and delicious recipe to serve during the holiday season? Escoffier Chef Instructor Matthew Fairfield’s...
How to Create a Great Restaurant Menu
Learn how to create a restaurant menu that fits your establishment’s cuisine and style in order to help attract your ideal customers.
How to Make Pecan Pie Filling
There’s nothing quite like the comforting aroma of freshly baked goods on Thanksgiving day to warm hearts and boost spirits....
Inside a Chef’s Mind: The Process Behind Creating New Dishes
Discover how to create new dishes, with insights from a professional chef into the techniques, process, and mindset that can contribute to culinary innovation!
Auguste Escoffier School of Culinary Arts Teams up with American Farm Bureau Federation
Auguste Escoffier School of Culinary Arts Teams up with American Farm Bureau Federation to Support Agriculture, Education and Focus on...
The Flexitarian Diet: What It Is and What Aspiring Chefs Should Know
Are you thinking about trying the flexitarian diet? Learn more about what the flexitarian diet is, its health benefits—and why aspiring chefs should care.
10 Culinary Trends That Are Shaping the Food Industry in 2023
What are some of the culinary trends you should be keeping an eye on in 2023? From umami to ube, here’s what to watch.
How Plant-Based Meat Substitutes Are Changing the Way We Eat
Plant-based meat substitutes are increasingly popular. Here’s what you should know about the rapidly growing industry.
How to Start a Cooking Channel on YouTube: Tips for Success
If you want to share your knowledge of food with others, you may want to learn how to start a cooking channel on YouTube.
A Special Mother’s Day Cake – White Chocolate Buttercream with Fresh Fruit
In the U.S., Mother’s Day is celebrated on the second Sunday in May. It shares the same day in some...
Top 7 Food Influencers to Follow on TikTok & Instagram in 2023
Interested in keeping up with food trends or looking for culinary entertainment online? Check out this list of top food influencers.
How to Start a Food Blog: A Step-By-Step Guide
A step-by-step look at how to start a food blog from concept to audience to creating your site to promoting your content. Turn your blog into a business!
9 Ways Artificial Intelligence Is Changing the Food Industry
From menu pricing to food delivery, learn about some of the key ways AI is transforming the food industry.
Easter Celebrations Are Full of Hoppy Traditions
The Easter Bunny, spring bonnets, egg hunts, and of course… the food! Easter traditions are alive and well across the...
How to Make Savory Crepes with Mornay Sauce
Escoffier Chef Instructor Dan Bearss shares his favorite savory crepe recipe that is paired with mornay sauce.
How to Make Crepes
With the help of Escoffier Chef Instructor Stefanie Bishop-Schmidt, learn how to make crepes and find out the best fillings for this thin pancake.
Grab Your Piece of the Pie!
Just the mention of pie probably brings up childhood memories of cooking with mom or grandma—those fresh fruits and flakey...
What Is Holistic Health?
What is holistic health? Simply put, it’s caring for emotional, physical, mental, intellectual, and spiritual health as one.
Treat Your Sweetie to a Valentine’s Day Delight – Chocolate Raspberry Tarts
Whether you’re enrolled in culinary school as a pastry arts student working toward your degree or diploma, an executive chef...
How to Make Potatoes Au Gratin
Escoffier Chef Instructor Scott Cohen has you covered with his creamy and cheesy French cuisine classic, Potatoes Au Gratin.
Some Souper Recipes from Escoffier Chef Instructors
The thought of hot and hearty soup can bring up notions of time gone by. Memories of tomato soup and...
No Booze Resolution? No Problem. Bring on the Mocktails!
The holidays may be over, but through January and February the weather outside is still frightful! New Year’s resolutions are...
10 Must-Read Articles if You’re in the Culinary Industry in 2023
If you’re part of the food industry, here are the top culinary blogs you should read! Discover the best techniques and skills to elevate your career.
How to Make Dark Chocolate Peppermint Truffles
Escoffier Chef Instructor Renee Moreno shares a decadent dark chocolate peppermint truffle recipe great for the holidays.
How Professional Chefs Keep Up with Culinary Trends
Professional chefs can keep up with culinary trends by networking with others, looking to younger generations, and practicing creative cooking.
Apple Tart Recipe
Escoffier Chef Instructor Stefanie Bishop-Schmidt shares her apple tart recipe made from scratch. This recipe is perfect for fall festivities.
How to Make Ratatouille and Polenta
Escoffier Chef Instructor Chef Dan Bearss shares his homemade ratatouille paired with parmesan polenta recipe.
Pumpkin Bread with Streusel Recipe
Escoffier Chef Instructor Cody Middleton shares one of his cherished recipes for the fall season—Pumpkin Bread!
Coconut Milk: Health Benefits and How to Bake With It
Coconut milk is one of the leading dairy-free milks used today in baking! Learn why it’s so popular and the top health benefits associated with it!
12 Dishes Professional Chefs Admit They Hate to Make
No matter how much they love their jobs, there will always be some dishes chefs hate to make. Here are twelve from Escoffier’s Chef Instructors.
Cavatelli Pasta with Mushrooms Recipe
Chef Scott Cohen, Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Cavatelli Pasta with Mushrooms recipe.
Apple Turnover Recipe
Escoffier Chef Instructor Stefanie Bishop-Schmidt shares one of her favorite fall pastry recipes—Apple Turnovers!
How Gen-Z is Shaping Modern Food Trends
Learn how Gen Z is shaping food trends such as online ordering, sustainability and healthy eating.
Food Inflation: How Restaurants Can Adapt Their Menus to Rising Prices
Tips to fight food inflation that go beyond “raise your menu prices.” Revisit ingredients, pool your buying power, and streamline your dishes to cut costs.
5 Culinary Apps All Chefs Should Have
Here are the top culinary apps every chef should have: creating recipes, managing inventory, food trends and more.
How to Make Corn Soup with Huitlacoche
Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Corn Huitlacoche Summer Soup.
Ghost Kitchens & Ghost Restaurants: What Are They and How Do You Start One?
Everything you need to know about ghost kitchens and ghost restaurants: an alternative restaurant model with lower startup and operating costs.
