Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Tag:
food trends
Stay at the forefront of evolving culinary trends! Find articles that spotlight emerging flavors, innovative techniques, and immersive dining experiences that can redefine the very essence of gastronomy.
3 Corn Recipes To Kick Off The Summer Season
Try a few different recipes that spotlight corn, and then come up with your own ideas for this versatile veggie.
More Than Meats: The Versatile Power Of Your Grill
There are endless possibilities for making remarkable meat-free dishes over the fire.
The Call of the Rooster: 2 Professional Breakfast Concepts to Learn and Love
These two chicken-based breakfast concepts lead to great results.
Getting Back To Your Roots: 3 Regional Dishes Of Austin You Should Know
Austin culinary arts students should know these three dishes.
The Hottest Spots For Nashville Hot Chicken In The U.S.
Nashville hot chicken is among the most beloved regional varieties of fried chicken.
What’s The Buzz About Cooking With Insects?
Insects are an intriguing ingredient for chefs to consider.
Stir-Fry Is Just The Beginning: The Many Uses Of Soy Sauce
Soy sauce has applications far beyond Chinese recipes.
On-Trend Grilling Tips For Summer
Here are a few ideas for cooking out inspired by the latest trends in the culinary world.
Cast-Iron Perfection: Put Your Skillet To Work With These Recipes
Students in an Austin culinary arts program will quickly learn the virtues of a high-quality cast-iron pan.
Less Is More In The Minimalist Cooking Trend
Try a simpler approach to some of your favorite dishes and you may find new inspiration for your cooking.
5 Reasons The Kombucha Trend Is Here To Stay
These five reasons explain why kombucha is proving to be more than a fad.
Spring Food Festivals Sure To Satisfy Your Appetite
Cities across the country greet the changing seasons with exciting food festivals.
What 2017’s Best Kitchen Gadgets Are Made Of
If you think it's time to add something new your kitchen, consider these possibilities.
Top 5 Food Presentation Trends For 2017
Here are today's hottest presentation trends and some ideas for how you can make them your own.
Are Cured Egg Yolks The New Parmesan?
Cured egg yolks are packed with complex flavor, have an appealingly firm texture and are ideal for putting a fresh twist on familiar pasta dishes.
Cereal: Your New Go-To Ingredient
In a world of Pinterest, we’ve discovered a recipe (or two or twenty) that get funky with…drum roll…breakfast cereals. We know,...
What’s The Deal With Pop-Ups?
There are plenty of reasons that chefs and foodies alike enjoy these opportunities to get out into their communities and experiment with different menus and options.
What You Should Know About Sustainable Seafood
When it comes to sustainable seafood, many people are puzzled by what exactly makes something deserving of this label.
Breaking Away From The Usual Breakfast Sandwich
Take note of some of the most exciting breakfast sandwiches being served today.
4 Ways To Get Creative With Your Tacos
Here are four recipe ideas to get you started on breaking away from the norm with your tacos.
The Meaty Magnificence Of Butcher-To-Table Dining
Restaurants with attached butcher shops give patrons opportunities to try out intriguing new cuts and unique meat-based dishes.
Meat-Free Meats Can Be A Treat
By learning about the creative ways chefs have found for using meat substitutes, you'll unlock new possibilities for your cooking.
2017 Food Trends
Since Colorado culinary school students like to stay ahead of the curve, it's important that they know what to expect in terms of trends, especially if they plan to open their own restaurant upon graduation.
The Return Of French Cuisine
The James Beard Foundation predicted a resurgence of French cuisine will be a defining trend of 2017.
The Fantastic Fusion Of Filipino Cuisine
Filipino food is poised to explode in popularity in 2017.
It’s Always The Season For Artisanal Ice Cream
Anyone pursuing a culinary arts certificate online should take note of the fresh ingredients and painstaking preparation that go into crafting the most inventive and delicious ice cream flavors available today.
Mac and Cheese Maestros
Here's what goes into some of the best and gooiest bowls of macaroni and cheese.
A Primer into Molecular Gastronomy
Molecular gastronomy — Art? Science? Or a combination of both? Learn the basics of this food discipline and how you can try it in your own kitchen.
Another 4 Huge Food Trends in 2016
2016 is set to be a huge year for chefs and other culinary aficionados.
The 4 Biggest Food Trends For 2016
This year will be marked by a number of huge trends, including seaweed and root-to-stem cooking.
Slurping Up The Ramen Trend
Learn about ramen's nearly endless varieties and the forms it has taken in American restaurants.
Healthy Trends In Austin Restaurants
As Boulder and Austin culinary arts students know, there are plenty of ways to incorporate healthy ingredients into savory meals.
Food Trend Watch: Cauliflower
This cauliflower mac 'n' cheese dish will be sure to win over your guests regardless of their age.
Food Trend: Green Tea
You can use green tea in popsicles, macarons and even cookies.
4 Pastries You Should Know
A portion of Texas culinary school is devoted to the buttery, flaky goodness of pastries. These tasty baked goods come...
Harvard launches fifth season of Science & Cooking public lecture series
Harvard is taking culinary arts programs to the Ivy League with its fifth season of public lectures regarding science and cooking.
Trends in Art and The Culinary Industry
By: Ryan Hodros, Culinary Arts Student In any artistic industry, one of the more frustrating things for those trying to break...
Health food trend predictions for 2014
Sterling Rice Group releases a list of the top 10 trends in natural and organic food.
