December 15, 2016

Looking for a fast and easy way to give a little homemade goods? Banana bread is a favorite and constant go-to when it comes down to the last minute. Whether it’s a bake sale or holiday party or friendly brunch or holiday memento, you can never go wrong with banana bread. Plus, the addition of a little chocolate makes this dish more of a dessert than anything else. And really, has anyone ever done wrong by adding chocolate to anything? We think not. Learn how to make this easy quickbread in this culinary course video.



¼ cup vegetable oil
1 ½ cups AP flour
3/4 cup sugar
1 tsp baking soda
½ tsp salt
2 eggs, lightly beaten
3 ripe bananas, mashed
1 cup chocolate chips

chocolate chip banana bread


1. Preheat oven to 350F.

2. Grease an 8.5 inch X 4.5 inch loaf pan.

3. In a large bowl, whisk together the flour, sugar, salt and baking soda. Ad in the bananas, eggs and oil and mix well. Fold in the chocolate chips and pour the batter into the greased pan. Bake for about 65 minutes or until a knife comes out clean.

4. Let the loaf cool in the pan for at least 10 minutes. Let it finish cooling outside of the pan for another 10 minutes.