Trim back the fresh mint growing in your flower bed or garden and make this recipe for Fresh Mint Chutney! Hungry for more? Attend Indian Street Food on June 18th.
2 cups loosely packed fresh mint leaves
1 cup loosely packed fresh cilantro
1 clove garlic
3 tablespoons lime juice
1/4 teaspoon sugar
5-6 green chilies
1/2 teaspoon salt, or to taste
Up to ½ cup water
- In a blender or food processor, blend everything together until smooth adding as little water as possible.
- Serve as an accompaniment to samosas, grilled salmon or shrimp.
Adapted from Indian Food Rocks
If you are interested in attending a home cook class, please contact our campus for more information:
1.877.249.0305 Boulder Campus