Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Find out how to become a sommelier, from education to experience to licensing requirements. Plus, alternative careers if you don’t fancy fine dining.
Giving liquor the boot but still want to enjoy a mixed drink? Let’s explore some of the most popular mocktails you can make as alcohol-free alternatives.
It’s Christmas Eve and those who celebrate the Christmas holiday are anxiously anticipating a few days of family, friends, and...
Explore some principles of good cocktail and food pairings. Plus, get six great combinations featuring classic cocktails that you can try at your next meal.
Looking to boost your revenue? Here are four happy hour ideas to get more customers and make the most of that post-work, pre-dinner stretch.
Natural wines' increasing popularity mean chefs have to be aware of how to effectively cook with them and pair them with a variety of dishes.
This year, Austin culinary students should explore the magic that is an effective drink and dessert pairings.
By exploring what makes barrel-aged drinks such a popular choice in American bars and restaurants, you may develop some exciting ideas for your own food and drink offerings.
Did you know there's an art to pairing water with dishes? The right water pairing will complement a dish and heighten your guests' experiences.
Infusing your own spirits is one way to open up fresh and delicious possibilities for drinks.
Cider has been a part of meals for millennia, and you can offer exciting, modern versions of this classic drink to your customers.
Mulled wine, also known as Glögi or Glühwein, is a hot winter beverage traditionally from Scandinavia. Originally a type of...
Sometimes referred to as “near beer” or “small beer,” this brew is somewhat akin to a farmhouse ale, with prominent hints of wheat.
With floral cocktails, the bright colors of the season find their way into delicious beverages.
These five reasons explain why kombucha is proving to be more than a fad.
Here's what everyone seeking their online cooking certificate should know about bitters.
By Stacy Hoelting, Culinary Arts Student As I began to write this particular blog entry, I started to state that...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.