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Tag:
beverages and mixology
How to Become a Sommelier
Find out how to become a sommelier, from education to experience to licensing requirements. Plus, alternative careers if you don’t fancy fine dining.
July 3, 2023
What Is a Mocktail and What Are the Best Recipes?
Giving liquor the boot but still want to enjoy a mixed drink? Let’s explore some of the most popular mocktails you can make as alcohol-free alternatives.
February 2, 2022
Eggnog Cocktails Perfect for Holiday Entertaining
It’s Christmas Eve and those who celebrate the Christmas holiday are anxiously anticipating a few days of family, friends, and...
December 24, 2021
Don’t Drink On An Empty Stomach: Dishes To Pair With Classic Cocktails
Explore some principles of good cocktail and food pairings. Plus, get six great combinations featuring classic cocktails that you can try at your next meal.
August 13, 2021
4 Tips for Promoting Happy Hour in Your Restaurant
Looking to boost your revenue? Here are four happy hour ideas to get more customers and make the most of that post-work, pre-dinner stretch.
September 7, 2020
The Growing Popularity of Natural Wines
Natural wines' increasing popularity mean chefs have to be aware of how to effectively cook with them and pair them with a variety of dishes.
June 26, 2019
Modern dessert and drink pairings to keep in mind
This year, Austin culinary students should explore the magic that is an effective drink and dessert pairings.
November 30, 2018
Why Americans love barrel-aged drinks
By exploring what makes barrel-aged drinks such a popular choice in American bars and restaurants, you may develop some exciting ideas for your own food and drink offerings.
April 23, 2018
How to pair water with your food and wine
Did you know there's an art to pairing water with dishes? The right water pairing will complement a dish and heighten your guests' experiences.
April 12, 2018
Infuse spirits in-house for one-of-a-kind flavors
Infusing your own spirits is one way to open up fresh and delicious possibilities for drinks.
February 13, 2018
Ciders in slow-cookers: How to survive winter
Cider has been a part of meals for millennia, and you can offer exciting, modern versions of this classic drink to your customers.
January 23, 2018
How To Make Mulled Wine
Mulled wine, also known as Glögi or Glühwein, is a hot winter beverage traditionally from Scandinavia. Originally a type of...
December 20, 2017
Table Beer’s Rise: What It Could Mean For Your Restaurant
Sometimes referred to as “near beer” or “small beer,” this brew is somewhat akin to a farmhouse ale, with prominent hints of wheat.
September 14, 2017
Taste the Garden With Floral Cocktails
With floral cocktails, the bright colors of the season find their way into delicious beverages.
April 27, 2017
5 Reasons The Kombucha Trend Is Here To Stay
These five reasons explain why kombucha is proving to be more than a fad.
April 19, 2017
A Guide To Bitters
Here's what everyone seeking their online cooking certificate should know about bitters.
January 26, 2017
Wine Academy
By Stacy Hoelting, Culinary Arts Student As I began to write this particular blog entry, I started to state that...
August 15, 2013
