Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Tag:
beverages and mixology
Unveil the vibrant art of beverages and mixology! Browse articles that delve into the world of craft cocktails, beverage trends, and intricate flavor profiles.
4 Tips for Promoting Happy Hour in Your Restaurant
Looking to boost your revenue? Here are four happy hour ideas to help get more customers and make the most of that post-work, pre-dinner stretch.
How to Become a Sommelier
Find out how to become a sommelier, from education to experience to licensing requirements. Plus, alternative careers if you don’t fancy fine dining.
What Is a Mocktail and What Are the Best Recipes?
Giving liquor the boot but still want to enjoy a mixed drink? Let’s explore some of the most popular mocktails you can make as alcohol-free alternatives.
Eggnog Cocktails Perfect for Holiday Entertaining
It’s Christmas Eve and those who celebrate the Christmas holiday are anxiously anticipating a few days of family, friends, and...
Don’t Drink On An Empty Stomach: Dishes To Pair With Classic Cocktails
Explore some principles of good cocktail and food pairings. Plus, get six great combinations featuring classic cocktails that you can try at your next meal.
The Growing Popularity of Natural Wines
Natural wines' increasing popularity mean chefs have to be aware of how to effectively cook with them and pair them with a variety of dishes.
Modern dessert and drink pairings to keep in mind
This year, Austin culinary students should explore the magic that is an effective drink and dessert pairings.
Why Americans love barrel-aged drinks
By exploring what makes barrel-aged drinks such a popular choice in American bars and restaurants, you may develop some exciting ideas for your own food and drink offerings.
How to pair water with your food and wine
Did you know there's an art to pairing water with dishes? The right water pairing will complement a dish and heighten your guests' experiences.
New innovations in cold brew
Cold brew coffee has a growing fan base.
Infuse spirits in-house for one-of-a-kind flavors
Infusing your own spirits is one way to open up fresh and delicious possibilities for drinks.
Ciders in slow-cookers: How to survive winter
Cider has been a part of meals for millennia, and you can offer exciting, modern versions of this classic drink to your customers.
How To Make Mulled Wine
Mulled wine, also known as Glögi or Glühwein, is a hot winter beverage traditionally from Scandinavia. Originally a type of...
Table Beer’s Rise: What It Could Mean For Your Restaurant
Sometimes referred to as “near beer” or “small beer,” this brew is somewhat akin to a farmhouse ale, with prominent hints of wheat.
Taste the Garden With Floral Cocktails
With floral cocktails, the bright colors of the season find their way into delicious beverages.
5 Reasons The Kombucha Trend Is Here To Stay
These five reasons explain why kombucha is proving to be more than a fad.
A Guide To Bitters
Here's what everyone seeking their online cooking certificate should know about bitters.
