boulder ESCOFFIER PROGRAMS
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Culinary Arts
The 23-week Culinary Arts Program is a comprehensive curriculum that takes a purposeful approach to developing culinary skills by teaching a full menu each day.
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Baking and Pastry
Pastry Arts is effective route to building your pastry and baking skills. Our programs cover essential baking and pastry techniques and methods, from classic French pâtisserie and confections, to plating restaurant style desserts.
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Home Cook Classes
At Auguste Escoffier School of Culinary Arts Boulder, our recreational cooking classes explore a wide range of techniques and topics. Study Indian cuisinse one day and cheese-making the next. Learn new skills such as flambéing, sautéing, braising and utilizing local, seasonal products. Explore your favorite styles of cooking and baking or take an adventure and try a new cuisine or cooking techniques class.
boulder NEWS & Events
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2012 Educational Tour to Paris and Nice France
Presented byThe World of MBI & Chef Michel Bouit, President- Disciples Escoffier International USAMarch 17-24, 2012 -
Discover the Taste of Auguste Escoffier School of Culinary Arts
Join us for a dinner created by our Chef Track Culinary Students.
The Dining Room
Wednesday, September 7th, 2010
Two Seatings to choose from: 6:30pm or 8:00pm
Escoffier Blog
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Auguste Escoffier School of Culinary Arts is teaming up with Jim Beam, Operation Homefront, Kid Rock
The Auguste Escoffier School of Culinary Arts is Proud to be a supporter of the 2011 Holiday Meals For Military Program.
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What’s your deserted island food?
What’s your deserted island food? Would you pick something practical like vitamin-packed protein powder? How about something that you would find naturally on the island, like fish or coconuts? Or are you like me, and picking something that could never, ever exist on a deserted island?
