The Auguste Escoffier Pastry Arts Program combines the techniques and artistry of the essentials of pastry and baking. Our program includes classic French pâtisserie and confections as well as plating restaurant style desserts. The intensive curriculum is designed to help you develop your sensibilities and philosophy about pastry, baking techniques, ingredients and presentation.
As a student in the program, you’ll receive the personal attention and encouragement you need from experienced Chef Instructors who are committed to teaching you both the chemistry and artistry of pastry.
Approximately eighty percent of the program encompasses hands-on preparation of a wide variety of pastry items and desserts. Each class, you’ll work closely with fellow students and your Chef Instructor, tasting everything, refining your skills, and acquiring an appreciation for culinary artistry.