Escoffier School Warms up the Holidays in Boulder with “Cookies for the Community”

  Culinary Students Prepare More Than 30 Dozen Cookies for Boulder Bridge House Community Table   BOULDER, Colo (December 18,...

The essential guide cover

Take the Culinary Career Survey

We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.

Campus of Interest*
Program of Interest*

Clicking the "Get the Survey Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

December 21, 2015 3 min read

 

Culinary Students Prepare More Than 30 Dozen Cookies for

Boulder Bridge House Community Table

 

Cookies for the community

BOULDER, Colo (December 18, 2015) – The Auguste Escoffier School of Culinary Arts located at 637 South Broadway in Boulder will once again warm up the holidays with its “Cookies for the Community” charitable event on Monday, December 21. Students and their family members will bake, decorate and deliver more than 30 dozen cookies to Boulder Bridge House Community Table.

“We thank our staff and students for donating their time to bring warmth and holiday wishes to guests of the Boulder Bridge House Community Table,” said Kirk T. Bachmann, Campus President of the Auguste Escoffier School of Culinary Arts.

In addition to delivering cookies to Boulder Bridge House Community Table, the Auguste Escoffier School of Culinary Arts will donate two Home Cook classes for food enthusiasts to the organization.

New baking and pastry classes as well as baking classes for food enthusiasts begin in January. To learn more about the Auguste Escoffier School of Culinary Arts, visit Escoffier.edu, call 877-249-0305 or follow us on facebook at www.facebook.com/escoffierschool.

 

About the Auguste Escoffier Schools of Culinary Arts

The Auguste Escoffier Schools of Culinary Arts offer professional culinary arts programs based on the methods, principles and systems of Auguste Escoffier, the international culinary icon and the source of modern cooking. Students have the opportunity to learn history and context directly from the Escoffier family, and expert chef instructors.

The Schools’ Culinary Arts and Pastry Arts certificate programs offer rigorous industry skills training, the Farm To Table ® Experience as well as, grounding in the standards of professionalism and excellence sought by employers. Campuses are located in Boulder, Colorado and Austin, Texas. www.escoffier.edu

In addition to ground campuses, the Escoffier Online Culinary Academy is the first-ever online culinary school, offering professional culinary training for aspiring chefs and food enthusiasts alike. Modeled after the most prestigious culinary institutes in the world and inspired by the world-renowned Escoffier name, Escoffier Online offers a comprehensive curriculum of cooking techniques and fundamentals. www.escoffieronline.com

cookies for the ocmmunityAbout Boulder Bridge House

Bridge House plays a crucial role addressing homelessness in Boulder.

Not only is its Resource Center open year-round providing basic needs-from bus fare to prescription medications- it also provides employment services and meals for BOHO’s day services. Bridge House is the entry point for many seeking a bridge out of homelessness.

Community Table Kitchen marries the organization’s twofold mission of basic needs and solution-oriented services. Its commercial kitchen space allows Bridge House to combine its commitment to feed the hungry in the local community with a commitment to providing jobs to its Ready to Work trainees as a stepping stone out of homelessness.

For more information, visit boulderbridgehouse.org.

School Contact:

Kirk T. Bachmann, Campus President, Auguste Escoffier School of Culinary Arts in Boulder

720-457-9612, [email protected]

Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.