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Prepare for an inspiring journey through the real-life narratives of Escoffier students, instructors, and alumni. Witness how these individuals turned their culinary dreams into tangible success stories, revealing the diverse and unique paths that can pave the way to achievement.
Elaborate cakes resembling fine-art sculptures standing 3 feet tall; perfectly plated dishes reminiscent of 3-Michelin starred restaurants; soldiers trading in...
Mitchell Rodriguez’s love started like that of most professional chefs: bite by bite. In his case, it was a move...
It isn’t every day that three classmates travel from across the country and continent to work together for one event....
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