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Uncover essential culinary insights on your educational journey! From exploring fundamental cooking skills to effectively managing your finances as a culinary student, your pathway toward excellence starts here.
Internships and externships allow students to work in professional kitchens and develop skills outside of the culinary school classroom. Here's how.
The global wellness market is enjoying breakneck growth. Find out how you could turn a degree focused on health and wellness into an exciting career.
Online culinary classes have become one of the most popular ways to get an education in food, with major benefits like no commutes and a flexible schedule.
While some people think culinary school is for younger students, there isn’t an age limit! Here’s why older students can excel in culinary school.
Are you thinking of pursuing an education to advance your cooking skills? Here’s what to know before you enter culinary school.
Build flavor with a simple mirepoix and a fresh bouquet garni. Perfect your julienne and brunoise. And get plenty of practice in French culinary school.
Menu design and purchasing. Facilities operations and technology. Accounting and event management. There’s plenty to learn in a hospitality degree program.
Online baking school may be the flexible, accessible answer to your dreams of education. Find out how it works and the type of students it’s best for.
Thousands of students may have been able to attend culinary school, thanks to student loans. Here’s what you should know about loans and other funding.
Nervous that you’ll be behind when you start a culinary program? Fortunately, you don’t have to bring cooking knowledge with you. That’s what school is for!