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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Pretty in pink: Dress up these desserts with Himalayan sea salt
Himalayan sea salt is similar in taste to common table salt, but its flaky, pink appearance makes it a great way to add a visual punch to a variety of desserts.
Understanding the delicious versatility of cornbread
Cornbread can be sweet or salty, offering chefs a strong base off which they can provide a wide range of flavors and textures to their customers.
Perfect your purees with these simple steps
A vegetable puree can be just the thing to tie a dish together. Here are the three basic steps for making a flavorful, vibrant one.
Savory pies have a place at your table
Savory pies are popular in many countries across the globe. With the right mixture of ingredients, you can thrill a variety of diners with your own creations.
Mix or scratch: How should you prepare your desserts?
Should you make your next dessert from a mix or from scratch?
The vital difference between food allergies and intolerances
Millions of people have food hypersensitivities, which means they can have uncomfortable or even fatal reactions to specific foods.
How breading makes or breaks a meal
Here are a few bits of breading wisdom to keep your cuisine crumbly but not crummy, courtesy of the experts at our Boulder campus.
Summer soups to keep your customers cool
Soup may be a warm welcome on a chilly fall day, but that doesn't mean you should rule these meals out during the dog days of summer.
Fresh inspiration for appetizers
Appetizers can cover a lot of ground, so consider these new flavors and how to create your own to move past the most well-known offerings.
How To Make Falafel
If falafel makes you a little weary, you’re not alone! The dark brown balls with a bright green center can...
