Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
How chefs can capitalize on Austin summers
There are plenty of fun chances for future cooking professionals to enjoy Austin food and expand on their skills during the summer months, making the most of hot days.
What’s driving the rise of pastry arts academies?
An array of advanced techniques go into becoming a professional pastry chef, and those who commit to learning the tools and tricks of the trade find a variety of career possibilities.
How and where culinary arts graduates are pursuing their passions
Students have a wide variety of passions related to the culinary world. With an online culinary arts degree, they can begin their journey toward rewarding work in the industry.
How To Make White Chocolate and Blackberry Mousse
Searching for the perfect summer dessert? Look no further than this white chocolate and blackberry mousse. With the perfect balance...
How chefs can capitalize on comfort foods
Comfort foods appeal to a wide variety of customers, and this advice can help you
Best practices for managing summer holiday scheduling for employees
By following best practices for managing vacation requests, you’ll be able to keep your business operating at its best while also allowing employees to take a break spend time with their loved ones whenever possible.
Uncommon herbs to spice up your dishes
By taking the time to familiarize yourself with some of these lesser-known herbs and getting inventive, you could discover the perfect taste for your next creation.
Bringing gourmet items to kids menus
Making your kids menu more exciting and adventurous involves a little work, but will definitely pay off as you expand the horizons of young eaters.
Why Americans love barrel-aged drinks
By exploring what makes barrel-aged drinks such a popular choice in American bars and restaurants, you may develop some exciting ideas for your own food and drink offerings.
Documentary on Celebrated Chef and Escoffier Schools Advisory Board Member Nominated for James Beard Award
Julia Child. Thomas Keller. Charlie Trotter. Wolfgang Puck. These names stand prominently in the narrative of America’s rise to...
