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Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Fresh inspiration for appetizers
Appetizers can cover a lot of ground, so consider these new flavors and how to create your own to move past the most well-known offerings.
How To Make Falafel
If falafel makes you a little weary, you’re not alone! The dark brown balls with a bright green center can...
4 Underrated Kitchen Tools
Every chef has a preferred kitchen device, and many times chefs favor the most versatile options.
Perfecting your pan sauce
Pan sauces are versatile, valuable additions to a variety of dishes created by culinary arts students
How to make pastry look amazing
Flavor isn't everything when it comes to perfect pastries. Texture, aroma and presentation all play a large role in attracting customers to a bakery.
No-bake desserts that are easy on your prep team and kitchen
No-bake desserts can work just as well in professional kitchens as they can at home. Consider these sweet treats whether you don't want to turn on your own oven or need to cut down on prep work at the restaurant.
How To Assemble and Decorate a 3 Tier Cake
When it comes to cake decorating, sometimes less is more. You can make a big impact with small additions and...
Every Role in a Professional Kitchen is a Key Ingredient
Here are some of the indispensable jobs that professionals perform behind the scenes every day at restaurants, catering companies and institutional dining facilities.
Tarts, shortcakes and more desserts fit the feeling of summer
Summer's high temperatures lend themselves to certain desserts with a strong baking and pastry component, from strawberry shortcake to ice cream tarts.
Bring the taste of Hawaii to the mainland with these delicious dishes
Hawaii has long been a hotbed of culinary innovation and fusion, leading trends that spread to the mainland. Learn more about these dishes to help you further your education at culinary arts schools.
