Food Culture

Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.

Baking & Pastry Arts • 4 min read

What’s driving the rise of pastry arts academies?

An array of advanced techniques go into becoming a professional pastry chef, and those who commit to learning the tools and tricks of the trade find a variety of career possibilities.

May 11, 2018
Culinary Arts • 4 min read

How and where culinary arts graduates are pursuing their passions

Students have a wide variety of passions related to the culinary world. With an online culinary arts degree, they can begin their journey toward rewarding work in the industry.

May 7, 2018
Baking & Pastry Arts • 2 min read

How To Make White Chocolate and Blackberry Mousse

Searching for the perfect summer dessert? Look no further than this white chocolate and blackberry mousse. With the perfect balance...

May 2, 2018
Culinary Arts • 4 min read

How chefs can capitalize on comfort foods

Comfort foods appeal to a wide variety of customers, and this advice can help you 

May 1, 2018
Culinary Arts • 4 min read

Best practices for managing summer holiday scheduling for employees

By following best practices for managing vacation requests, you’ll be able to keep your business operating at its best while also allowing employees to take a break spend time with their loved ones whenever possible.

April 30, 2018
Culinary Arts • 4 min read

Uncommon herbs to spice up your dishes

By taking the time to familiarize yourself with some of these lesser-known herbs and getting inventive, you could discover the perfect taste for your next creation.

April 25, 2018
Culinary Arts • 3 min read

Bringing gourmet items to kids menus

Making your kids menu more exciting and adventurous involves a little work, but will definitely pay off as you expand the horizons of young eaters.

April 24, 2018
Culinary Arts • 4 min read

Why Americans love barrel-aged drinks

By exploring what makes barrel-aged drinks such a popular choice in American bars and restaurants, you may develop some exciting ideas for your own food and drink offerings.

April 23, 2018
World of Food & Drink • 4 min read

Documentary on Celebrated Chef and Escoffier Schools Advisory Board Member Nominated for James Beard Award

  Julia Child. Thomas Keller. Charlie Trotter. Wolfgang Puck. These names stand prominently in the narrative of America’s rise to...

April 20, 2018
Culinary Arts • 4 min read

Why Google My Business is necessary for every restaurant

Google My Business has emerged as an essential tool for attracting patrons, and anyone who is working toward a culinary arts certificate online should take note.

April 20, 2018
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Students from ,
Earn a degree or diploma from the largest culinary school brand in the U.S.!*

Find all the resources you need to begin your culinary journey at Escoffier.

Get Started Here
*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
Arrow
Is Culinary School Right For You?
Take This Short Quiz
Is Culinary School Right For You? Take This Short Quiz