Food Culture

Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.

Culinary Arts 4 min read

Why Google My Business is necessary for every restaurant

Google My Business has emerged as an essential tool for attracting patrons, and anyone who is working toward a culinary arts certificate online should take note.

April 20, 2018
Culinary Arts 3 min read

Website optimization tips for restaurant menus

Optimizing your restaurant's menu for online visitors is the first step in convincing them to visit your restaurant and come back in the future.

April 19, 2018
Culinary Arts 4 min read

Never throw out another potato skin: Here’s how to use them

Potato skins are a longtime favorite that can easily be changed and improved to offer a variety of new tastes and experiences to your customers.

April 17, 2018
Culinary Arts 4 min read

What can chefs learn about the “Beyond Burger” and other “bleeding” veggie burgers?

As any meat-lover knows, the perfect burger isn't just about the taste and toppings. Texture plays an important role, too.

April 12, 2018
Culinary Arts 4 min read

How to pair water with your food and wine

Did you know there's an art to pairing water with dishes? The right water pairing will complement a dish and heighten your guests' experiences.

April 12, 2018
World of Food & Drink 4 min read

Business Succession Tips for Multigenerational Restaurants

There are several key steps involved in turning a restaurant over to a family member when the time is right, and it’s crucial to lay the groundwork for succession in advance

April 11, 2018
Culinary Arts 4 min read

Why turmeric is becoming more popular

Turmeric has a long history in Asian cuisine and traditional medicine, but it’s been making huge inroads in American kitchens over the past couple years and culinary students should take note.

April 9, 2018
Culinary Arts 4 min read

How chefs are including anti-inflammatories into their dishes

An anti-inflammatory diet can help people with a variety of medical conditions manage their symptoms while enjoying a variety of delicious dishes.

April 6, 2018
Culinary Arts 4 min read

Oat milk – the latest nondairy craze

Using a nondairy milk in your culinary creations can make your products available to a wider audience while introducing unique flavor combinations to your recipes.

April 4, 2018
Culinary Arts 4 min read

Using fennel pollen in your cooking

Try these recipes to start exploring all you can do with fennel pollen and then see how you can incorporate this widely loved ingredient into some of your favorite foods.

April 4, 2018
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