Simple, elegant and absolutely delicious, the egg yolk ravioli is one of the culinary world’s many wonders. Homemade pasta and a simple egg yolk filling makes this dish’s simplicity seem ultra gourmet. The only trick is to have patience, soft hands and a delicate touch to avoid the yolks from breaking. Otherwise, this dish can be yours. See how our culinary school chef works the homemade pasta dough using a pasta maker, carefully places the egg yolks in the middle, even more carefully encloses the ravioli and gently boils it till the pasta is cooked and the center is still soft. Once you’ve made your own egg yolk ravioli, you’ll have these on a constant recipe rotation.
Learn how to make homemade egg yolk ravioli in this video tutorial. This dish embodies perfectly the philosophies of Escoffier when he stated that the best food is the simplest, freshest food.
Egg Yolk Ravioli Recipe
Ingredients:
As Needed Pasta Dough
5 ea Egg Yolks
As Needed Egg Wash
5 ea Parsley Leaves
Method:
Roll pasta to desired thickness on floured surface, cut into sheets
Place egg yolk on pasta sheet and paint with egg wash
Lay a second pasta sheet on top of egg yolk and seal both sheets together using egg wash
Cut ravioli to desired shape
Boil ravioli for 1 minute to cook pasta
*Garnish with your favorite sauce, cherry tomatoes, and parmesan curls
Don’t stop here! View more of our Chef tutorials.
