The Easiest S’mores Pie

Can we get s’more of this delicious pie? Campfire jokes aside, this easy tart is everything we could ever want...

The essential guide cover

Take the Culinary Career Survey

We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.

Campus of Interest*
Program of Interest*

Clicking the "Get the Survey Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

December 22, 2016 2 min read

Can we get s’more of this delicious pie? Campfire jokes aside, this easy tart is everything we could ever want and more. A classic graham cracker crust, rich and creamy chocolate, and toasted marshmallows have to make this the easiest pie ever. And while its facile is no surprise, we hope that doesn’t take away from how amazingly delicious it is. Perhaps our favorite part of this pie is how easy it is to tweak it to your liking. More of a milk chocolate person? Ditch the semisweet and go all in. Like your cocoa with bite? Try a half-dark, half semi-sweet combo and throw in a pinch of cayenne. Not in love with the marshmallow idea? Take it up a notch by whipping up a meringue to top and toast. However you like it, there’s a way to make it. Learn how to whip up this easy dessert recipe below.

Easiest S’mores Pie

Crust Ingredients
11 graham cracker sheets
7 tbsp butter, unsalted and melted
1 pinch salt

Filling Ingredients
6 oz semisweet chocolate, roughly chopped
6 oz milk chocolate, roughly chopped
2 ½ tbsp butter, unsalted and diced into 1 inch cubes
2 tbsp sugar
2/3 cup heavy cream
1 pinch of salt
Marshmallows for garnish

This s'mores pie can be whipped up in less than 30 minutes.

1. Preheat oven to 375F. Using a food processor, pulse graham crackers until finely chopped. Add in the melted butter and pulse a couple more times until mixed. Firmly press mixture to bottom and sides of a 9-inch pie plate. Bake for about 8-10 minutes. Remove and let cool completely before adding filling.

2. In a large mixing bowl, add in the chopped chocolate, butter and pinch of salt. In a saucepan, heat cream and sugar over medium-low heat until it just begins to simmer. Pour cream into chocolate and mix until all the chocolate is thoroughly melted. Pour chocolate mixture into chilled pie crust. Cover with tin foil and let chill for about an hour.

3. When the pie is ready to be served, top chocolate with marshmallows, firmly planting them in the filling. Fill the entire pie with marshmallows. Place under oven broiler for approximately 30 seconds or until marshmallows have browned. A kitchen torch can also be used in lieu of the broiler.

4. Serve!

You can top the chocolate with marshmallows or a homemade meringue.
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.