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Like many of our students, Shari Spooner’s love of the culinary arts began in her childhood kitchen. With much of...
Ruel is a National Restaurateur, Author and Culinary Consultant BOULDER, Colo (September 30, 2015) – The Auguste Escoffier School of...
By: Ryan Hodros, Culinary Arts and Pastry Arts Graduate At Auguste Escoffier, it’s easy to focus most of your attention on...
By: Ryan Hodros, Culinary Arts Graduate You might remember Rose McPherson from my new perspectives piece from last year detailing her new...
In another segment of New Perspectives, I arranged a meeting with Kenzie Cole, another graduate of the Pastry Program at...
Culinary Arts Graduate Spotlight This could be you! Antoinette Williams’ journey to Auguste Escoffier School of Culinary Arts started in...
By: Ryan Hodros, Pastry and Culinary Arts Student New Perspectives is one of my favorite entries to write on...
By: Helena Stallings, Culinary Arts Student Whether you are graduating high school, college or a continuing education program, the most anticipated...
Christina Siegl, Pastry Arts 2012 When it was time for Pastry Arts student (now graduate) Christina Siegl to go on...
We love hearing about the far flung locales Auguste Escoffier School of Culinary Arts grads end up in (Honolulu,...
Graduate Spotlight This could be you! Rick Gallup moved from a small suburb of Chicago to attend Auguste Escoffier School...
By: Helena Stallings, Culinary Arts Student Although she has already run her own in-home pastry business in Germany, graduated from...
By: Helena Stallings, Culinary Student At the beginning of 2013, Rick Gallup moved from a small suburb of Chicago to...
After years of tending bar and serving for Hillstone Restaurant Group (including Denver’s Cherry Creek Grill), Suzanne Clancy made the leap from...
Vanessa M. House, Culinary Arts November 2011 Culinary Arts graduate (Culinary Arts November 2011) Vanessa M. House readily admits that...
Although she has already run her own in-home pastry business in Germany, graduated from Auguste Escoffier School of Culinary Arts’...
Jeffrey Lammer, Culinary Arts 2012 Spring 2012 Culinary Arts graduate Jeffrey Lammer wasted no time launching his career in Denver’s...
Jonathan Taylor, Culinary Arts March 2013 Recent Auguste Escoffier School of Culinary Arts graduate Jonathan Taylor (Culinary Arts March 2013)...
Heather Huffman, Culinary Arts, November 2012 After years of office work Heather Huffman reinvented herself by heading to culinary school...
The Auguste Escoffier School of Culinary Arts was recently honored to nominate former student and graduate, Mr. Kareem Herring, into...
Diedra Rae, Pastry Arts May 2012 Dual business owner, personal chef, pastry instructor, and mother, Diedra Rae, likes a challenge....
Minita Bohra, Pastry Arts April 2013 Graduate While preparing for a master’s program in engineering, Minita Bohra began baking at...
Ben Conner, Culinary Arts March 2012 A year out of school, alum Ben Conner (Culinary Arts March 2012) has found...
Monica Paredes started the Pastry Arts program here in Austin back in April of 2013 and from the very beginning,...
This could be you! Minita Bohra enrolled in our Pastry Arts program in April 2013. Today, she is externing with...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.