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Thinking about a career as a traveling chef? Discover which opportunities are out there, how to find them, and if you have what it takes.
Christina Siegl, Pastry Arts 2012 When it was time for Pastry Arts student (now graduate) Christina Siegl to go on...
We love hearing about the far flung locales Auguste Escoffier School of Culinary Arts grads end up in (Honolulu,...
Graduate Spotlight This could be you! Rick Gallup moved from a small suburb of Chicago to attend Auguste Escoffier School...
By: Helena Stallings, Culinary Student At the beginning of 2013, Rick Gallup moved from a small suburb of Chicago to...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.