demos and lectures

Unlock the educational power of culinary demos and lectures! Discover how these hands-on experiences can enrich your culinary journey, offering insights directly from seasoned professionals.

Culinary Arts 8 min read

How to Care for Your Kitchen Knives: Sharpening & Storage

Want to gain an edge in your kitchen? It might just start with proper knife care, which can help you prep better meals and get the most out of your knives.

April 2, 2024
Culinary Arts 11 min read

Different Knives and the Best Uses for Each One

From the Japanese chef knife to the humble paring knife, every home cook or professional chef should know about different knives and how to use them.

December 26, 2023

How Do You Get Graded in Online Culinary School?

If instructors can’t taste dishes, how do students get graded in online culinary school? Through careful documentation, flavor wheels, photos, and more.

December 26, 2022
Recipes & Techniques 7 min read

How to Make Spinach Ravioli

Did someone say fresh pasta? Learn how to make spinach ravioli for a meal that’s equally delicious and impressive.

June 9, 2022
Recipes & Techniques 2 min read

How to Make Grilled Fruit Dessert Salad

Chef Instructor at Auguste Escoffier School of Culinary Arts shares how to make her vibrant Grilled Fruit Dessert Salad with Honey Yogurt Dressing.

June 6, 2022
Recipes & Techniques 7 min read

Modern Food Plating Tips: A Colorful Dessert Recipe For Spring

Want to try some food plating techniques that will wow your guests? Chef Billie Sutton has a few things to share with you.

April 18, 2022
Recipes & Techniques 6 min read

How to Make Corned Beef Hash and Eggs

Want to learn how to make corned beef hash and eggs? Learn some helpful tips from a professional Chef Instructor.

April 17, 2022
Recipes & Techniques 4 min read

How to Make Brown Butter & Sage Gnocchi

Few elements go together like rich brown butter, earthy sage, and pillowy gnocchi! Join Chef Dan Bearss for this step-by-step demo.

April 8, 2022
Recipes & Techniques 2 min read

Plant-Based Chocolate Mousse

Escoffier Pastry Chef Anne Lanute has the perfect recipe for you. Her home-made chocolate mousse is rich, smooth and completely dairy free!

December 22, 2020
Culinary & Pastry Careers 6 min read

Frozen Sweets of Mexico: Mexican Native, Chef Fany Gerson, Thinks Outside the Cake Box

Not every pastry chef has to own a bakery or make cakes. Sometimes your heritage takes the wheel and steers...

June 15, 2020
World of Food & Drink 8 min read

Escoffier’s Pandemonium Pizza Party with Chef Ben Robinson

Wow! What a fun demonstration by Chef Ben Robinson yesterday. We had approximately 500 viewers for Chef Ben’s Pandemonium Pizza...

May 15, 2020
Austin Student Life 1 min read

Culinary Educator Workshop For Teachers: July 20, 2019

July 20, 2019 10:00 AM – 4:00 PM Hone your cooking skills and take continued education classes at our Austin...

May 28, 2019
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