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If instructors can’t taste dishes, how do students get graded in online culinary school? Through careful documentation, flavor wheels, photos, and more.
Whether you’re new to cooking or working as a culinary professional, it’s helpful to know the different knives and how each is best utilized.
Did someone say fresh pasta? Learn how to make spinach ravioli for a meal that’s equally delicious and impressive.
Chef Instructor at Auguste Escoffier School of Culinary Arts shares how to make her vibrant Grilled Fruit Dessert Salad with Honey Yogurt Dressing.
Want to try some food plating techniques that will wow your guests? Chef Billie Sutton has a few things to share with you.
Want to learn how to make corned beef hash and eggs? Learn some helpful tips from a professional Chef Instructor.
Few elements go together like rich brown butter, earthy sage, and pillowy gnocchi! Join Chef Dan Bearss for this step-by-step demo.
Escoffier Pastry Chef Anne Lanute has the perfect recipe for you. Her home-made chocolate mousse is rich, smooth and completely dairy free!
Not every pastry chef has to own a bakery or make cakes. Sometimes your heritage takes the wheel and steers...
Wow! What a fun demonstration by Chef Ben Robinson yesterday. We had approximately 500 viewers for Chef Ben’s Pandemonium Pizza...
July 20, 2019 10:00 AM – 4:00 PM Hone your cooking skills and take continued education classes at our Austin...
EXECUTIVE CHEF RICK LOPEZ OF JAMES BEARD FOUNDATION AWARD-NOMINATED LA CONDESA CONDUCTS HANDS-ON GOAT DEMONSTRATION FOR STUDENTS OF THE AUGUSTE...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.