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Tag:
demos and lectures
How Do You Get Graded in Online Culinary School?
If instructors can’t taste dishes, how do students get graded in online culinary school? Through careful documentation, flavor wheels, photos, and more.
December 26, 2022
Different Knives and the Best Uses for Each One
Whether you’re new to cooking or working as a culinary professional, it’s helpful to know the different knives and how each is best utilized.
July 1, 2022
How to Make Spinach Ravioli
Did someone say fresh pasta? Learn how to make spinach ravioli for a meal that’s equally delicious and impressive.
June 9, 2022
How to Make Grilled Fruit Dessert Salad
Chef Instructor at Auguste Escoffier School of Culinary Arts shares how to make her vibrant Grilled Fruit Dessert Salad with Honey Yogurt Dressing.
June 6, 2022
Modern Food Plating Tips: A Colorful Dessert Recipe For Spring
Want to try some food plating techniques that will wow your guests? Chef Billie Sutton has a few things to share with you.
April 18, 2022
How to Make Corned Beef Hash and Eggs
Want to learn how to make corned beef hash and eggs? Learn some helpful tips from a professional Chef Instructor.
April 17, 2022
How to Make Brown Butter & Sage Gnocchi
Few elements go together like rich brown butter, earthy sage, and pillowy gnocchi! Join Chef Dan Bearss for this step-by-step demo.
April 8, 2022
Plant-Based Chocolate Mousse
Escoffier Pastry Chef Anne Lanute has the perfect recipe for you. Her home-made chocolate mousse is rich, smooth and completely dairy free!
December 22, 2020
Frozen Sweets of Mexico: Mexican Native, Chef Fany Gerson, Thinks Outside the Cake Box
Not every pastry chef has to own a bakery or make cakes. Sometimes your heritage takes the wheel and steers...
June 15, 2020
Escoffier’s Pandemonium Pizza Party with Chef Ben Robinson
Wow! What a fun demonstration by Chef Ben Robinson yesterday. We had approximately 500 viewers for Chef Ben’s Pandemonium Pizza...
May 15, 2020
Culinary Educator Workshop For Teachers: July 20, 2019
July 20, 2019 10:00 AM – 4:00 PM Hone your cooking skills and take continued education classes at our Austin...
May 28, 2019
Executive Chef Rick Lopez Conducts Demo For Escoffier Students
EXECUTIVE CHEF RICK LOPEZ OF JAMES BEARD FOUNDATION AWARD-NOMINATED LA CONDESA CONDUCTS HANDS-ON GOAT DEMONSTRATION FOR STUDENTS OF THE AUGUSTE...
February 26, 2014
