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Embrace the fundamental essence of farm-to-table in culinary arts! Explore the vital link between locally sourced ingredients, sustainable practices, and crafting exquisite cuisine.
The farm-to-table movement is a constantly evolving ideology, inspiring chefs, foodies and farmers to reconsider the way we source and transport our food.
July 9th – July 11th, July 16-18, or July 23-25, 2014 Boulder, Colorado This summer, attend a complimentary Escoffier Farm to...
Chef Pavla had the opportunity to take her mid-day Pastry Arts class to visit Coyote Creek Farm in Elgin last...
By: Kathryn Dwyer, Culinary Arts Student Transitioning from the kitchens to the farm to table experience at Auguste Escoffier School of...
By: Kathryn Dwyer, Culinary Arts Student One of the major points that attracted me and many of my classmates to Auguste...
As sustainable, farm-to-table food sourcing continues to be the big thing in American dining,places outside of the traditional restaurant hotspots - New York, Chicago, Los Angeles - have played just as big a role in its popularity.
This Christmas, don't just go with the same old ham or turkey from a large factory farm, go out and discover the farm-to-table options in your neighborhood and take full advantage of the skills you picked up in your culinary class.
The Auguste Escoffier School of Culinary Arts was recently honored to nominate former student and graduate, Mr. Kareem Herring, into...
Thanks to restaurants like Greenhouse Craft Food and Travaasa, Austin is becoming a hub of the farm-to-table dining movement.
The farm-to-table movement is taking hold across the United States.
When I first began my culinary program at Auguste Escoffier School of Culinary Arts, I couldn’t wait to be involved...
Students at Texas culinary schools are undoubtedly up to their ears in seasonal produce this month.
Last week, our May 2013 Culinary Arts cohort wrapped up their three-week Farm To Table® Experience on campus with a...
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.