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for hiring managers
Dive deep into articles for managers and employers in the culinary and hospitality world. From recruiting top talent to enhancing team dynamics, find your guide here.
Why Businesses Should Partner with Culinary Schools for Externships
Working with Escoffier’s externs can help restaurants, bakeries, and hotels to fill entry-level positions and maybe find their next rock star hire!
May 15, 2023
How to Train Your Restaurant Employees
The Work and Learn program by Auguste Escoffier Global Solutions can help restaurants educate employees with online degrees and diplomas or custom training programs.
November 30, 2022
How to Attract the Best Employees for Your Restaurant
Here’s how you can hire a stronger team for your restaurant business—and keep them longer.
October 25, 2022
How to Retain and Train Back of House Employees
Employee retention can be a challenge for restaurant managers. Get tips for keeping the people you’ve got, plus how you can work with Escoffier for better training.
February 25, 2022
How to Hire Restaurant Employees Who Want a Career (Not Just a Job)
If you’re a restaurant manager, you know how costly turnover can be. Here are some tips for hiring long-term employees you can count on.
January 18, 2022
Who Hires Online Culinary School Graduates?
Culinary school is the vehicle to a long and fruitful culinary career. Here are some the places online culinary school graduates can expect to find work.
January 14, 2022
