for hiring managers

Dive deep into articles for managers and employers in the culinary and hospitality world. From recruiting top talent to enhancing team dynamics, find your guide here.

Culinary & Pastry Careers 7 min read

Why Businesses Should Partner with Culinary Schools for Externships

Working with Escoffier’s externs can help restaurants, bakeries, and hotels to fill entry-level positions and maybe find their next rock star hire!

May 15, 2023
Value of Culinary Education 11 min read

How to Train Your Restaurant Employees

The Work and Learn program by Auguste Escoffier Global Solutions can help restaurants educate employees with online degrees and diplomas or custom training programs.

November 30, 2022
Culinary & Pastry Careers 7 min read

How to Attract the Best Employees for Your Restaurant

Here’s how you can hire a stronger team for your restaurant business—and keep them longer.

October 25, 2022
Culinary & Pastry Careers 8 min read

How to Retain and Train Back of House Employees

Employee retention can be a challenge for restaurant managers. Get tips for keeping the people you’ve got, plus how you can work with Escoffier for better training.

February 25, 2022
Culinary & Pastry Careers 9 min read

How to Hire Restaurant Employees Who Want a Career (Not Just a Job)

If you’re a restaurant manager, you know how costly turnover can be. Here are some tips for hiring long-term employees you can count on.

January 18, 2022
Culinary & Pastry Careers 8 min read

Who Hires Online Culinary School Graduates?

Culinary school is the vehicle to a long and fruitful culinary career. Here are some the places online culinary school graduates can expect to find work.

January 14, 2022
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