Trim back the fresh mint growing in your flower bed or garden and make this recipe for Fresh Mint Chutney! Hungry for more? Attend Indian Street Food on June 18th.
Ingredients:
2 cups loosely packed fresh mint leaves
1 cup loosely packed fresh cilantro
1 clove garlic
3 tablespoons lime juice
1/4 teaspoon sugar
5-6 green chilies
1/2 teaspoon salt, or to taste
Up to ½ cup water
Method:
- In a blender or food processor, blend everything together until smooth adding as little water as possible.
- Serve as an accompaniment to samosas, grilled salmon or shrimp.
Adapted from Indian Food Rocks
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If you are interested in attending a home cook class, please contact our campus for more information:
1.877.249.0305 Boulder Campus
