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Dive into the enriching student experiences at Escoffier’s Boulder campus! Get insight into local externships and lively social scenes, capturing the artistic mountain town’s essence through this curated collection of articles.
By: Ryan Hodros, Culinary Arts Student I’ll be honest, I’ve been putting off writing this article. It was difficult to put...
In this week’s post with Chef Leah Eveleigh, Escoffier student and Cutthroat Kitchen winner, tells us about her involvement in...
By: Helena Stallings, Culinary Arts Student One of the greatest aspects of the Auguste Escoffier School of Culinary Arts is their...
By: Ryan Hodros, Culinary Arts Student Our class recently finished the Culinary Arts block of the Culinary Arts program at Auguste Escoffier, which...
By: Helena Stallings, Culinary Arts Student It is said that since pre made food has become more readily and widely available,...
By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner The Journey Has Just Begun Just when I thought I...
By: Helena Stallings, Culinary Arts Student It’s clear when speaking to Leah Eveleigh that her passion for cooking is almost tangible....
There's no shortage of food-related activities surrounding Boulder as summer begins to heat up. June's calendar alone makes it easy to see why Boulder was voted America's Foodiest Town in 2010.
We spoke to Chef Ashlea Tobeck two weeks before her first full-time Pastry Arts cohort was set to start. No...
Earlier in this week, I mentioned in a blog post that Chef Suzanne took me to task for working myself too hard. ...
By: Helena Stallings, Culinary Arts Student Whether you are graduating high school, college or a continuing education program, the most anticipated...
The big day. The moment you spend so much time working towards. So much sweat. So many burns and cuts. ...
By: Ryan Hodros, Pastry and Culinary Arts Student I’ve written in the past about intimidation and how it can make otherwise...
By: Ryan Hodros, Pastry and Culinary Arts Student Our class recently finished the fundamentals block of the Culinary Arts program at Auguste Escoffier...
By: Helena Stallings, Culinary Arts Student On May 3rd, the Escoffier School of Culinary Arts in Boulder held a Cinco de...
By: Ryan Hodros, Pastry and Culinary Arts Student I suppose last week could be considered a long week for...
By: Ryan Hodros, Pastry and Culinary Arts Student We all have things we’re inherently intimidated by. Not necessarily afraid of...
By: Ryan Hodros, Pastry and Culinary Arts Student So this is the end of my first month of the Culinary...
By: Helena Stallings, Culinary Arts Student After completing one year of college at Montana State University, Kate Rosenlof knew she wanted...
By: Ryan Hodros, Pastry and Culinary Arts Student For any reader who doesn’t know me personally (most of my readers,...
Janet Rorschach, Chef Instructor After traveling the world – living and working in places big and small – Chef Janet...
By: Helena Stallings, Culinary Arts Student Working full-time and being a full-time mother doesn’t leave much time for school, but...
By: Helena Stallings, Culinary Arts Student There are many culinary schools across the United States that offer a solid, but...
This past week, I had the opportunity to photograph Chef Pablo’s AM Culinary Arts groups as they served their end-of-program...
By: Ocean Babin, Pastry Arts Student One of the first things the chefs emphasize to the students and continually does...
By: Helena Stallings, Culinary Student With aspirations of becoming a Master Chef, Willow Harmon came to the Auguste Escoffier School...
By: Ocean Babin, Pastry Arts Student About a year ago I was living in France, studying French and hoping to...
Culinary Arts student Nick Cebalo (August 2013) spent seven years in the kitchen before deciding to attend Auguste Escoffier School...
By: Ocean Babin, Pastry Arts Student Seven months ago I moved to Colorado from Budapest, Hungary to become a student...
Meet Tressa Hodros, an Escoffier Schools pastry student who has always had a passion for cooking. While spending six years...
By: Kathryn Dwyer, Culinary Arts Student I suppose I’m not your average culinary student; I never had aspirations of becoming a...
Ken Hause, Campus Director While welcoming the new year and anticipating the good to come, we also wanted to take...
Student Melissa Reimer knew that after high school graduation she wanted to attend pastry school. Encouraged by her family to...
When students share success stories, like how they landed their dream job, they often credit the Career Development team for...
Jose Celis, Director of Financial Aid Jose Celis knows that attending culinary school is a big decision, one that is...
Professionally-educated cooks are always in demand…however, there are hundreds of other opportunities to put your culinary education to use. Here...
Last week, our May 2013 Culinary Arts cohort wrapped up their three-week Farm To Table® Experience on campus with a...
By Stacy Greenlee, Culinary Arts January 2013 As a graduate of the Auguste Escoffier School of Culinary Arts who went through the Boulder culinary...
By Stacy Hoelting, Culinary Arts Student The infamous 100-year flood that damaged and destroyed thousands of homes throughout the Front...
By Stacy Hoelting, Culinary Arts Student One of the most rewarding aspects of being a part of the Auguste Escoffier...
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