Boulder Student Life

Dive into the enriching student experiences at Escoffier’s Boulder campus! Get insight into local externships and lively social scenes, capturing the artistic mountain town’s essence through this curated collection of articles.

3 min read

Chef Instructor Spotlight: Chef Kyle Marston

By: Ryan Hodros, Culinary Arts Student We recently finished the Regional cuisines block of the culinary arts program with Chef Kyle Marston.  As...

August 26, 2014
6 min read

An Interview with Paul Ryan

By: Ryan Hodros, Culinary Arts Student I’ll be honest, I’ve been putting off writing this article.  It was difficult to put...

August 1, 2014
3 min read

The Event That Changed Everything

In this week’s post with Chef Leah Eveleigh, Escoffier student and Cutthroat Kitchen winner, tells us about her involvement in...

July 3, 2014
2 min read

The Temple Grandin School/S.T.E.P.S Fundraiser Dinner

By: Helena Stallings, Culinary Arts Student One of the greatest aspects of the Auguste Escoffier School of Culinary Arts is their...

July 1, 2014
5 min read

Faculty Spotlight: Chef Kelly Newlon

  By: Ryan Hodros, Culinary Arts Student   Our class recently finished the Culinary Arts block of culinary school at Auguste Escoffier,...

June 27, 2014
2 min read

Teen Cooking Techniques Workshop

By: Helena Stallings, Culinary Arts Student It is said that since pre made food has become more readily and widely available,...

June 23, 2014
2 min read

Cutthroat Kitchen to Culinary School Kitchen

By: Leah Eveleigh, Culinary Arts Student & Cutthroat Kitchen Winner The Journey Has Just Begun Just when I thought I...

June 19, 2014
2 min read

Cutthroat Kitchen Winner Heads to Culinary School: Leah Eveleigh

By: Helena Stallings, Culinary Arts Student It’s clear when speaking to Leah Eveleigh that her passion for cooking is almost tangible....

June 18, 2014
2 min read

Upcoming Foodie Events In and Around Boulder

There's no shortage of food-related activities surrounding Boulder as summer begins to heat up. June's calendar alone makes it easy to see why Boulder was voted America's Foodiest Town in 2010.

June 13, 2014
3 min read

Chef Instructor Spotlight – Ashlea Tobeck

We spoke to Chef Ashlea Tobeck two weeks before her first full-time Pastry Arts cohort was set to start. No...

June 11, 2014
5 min read

Keeping Your Balance

Earlier in this week, I mentioned in a blog post that Chef Suzanne took me to task for working myself too hard. ...

June 6, 2014
2 min read

Graduation May 2014

By: Helena Stallings, Culinary Arts Student Whether you are graduating high school, college or a continuing education program, the most anticipated...

June 5, 2014
6 min read

It’s Graduation Season!

The big day.  The moment you spend so much time working towards.  So much sweat.  So many burns and cuts. ...

June 3, 2014
5 min read

Confronting the Familiar

  By: Ryan Hodros, Pastry and Culinary Arts Student    I’ve written in the past about intimidation and how it can make otherwise...

May 27, 2014
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