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Education
Uncover essential culinary insights on your educational journey! From exploring fundamental cooking skills to effectively managing your finances as a culinary student, your pathway toward excellence starts here.
A Day in the Life of an Online Culinary Student
See how online culinary school can fit into a busy schedule with flexible classes, hands-on training, and personalized instructor support.
How to Get Your Proof of Graduation
Ready to enroll in culinary school at Escoffier? You’ll need to submit proof of high school graduation or equivalent to apply. Here are the forms you can use – and how to obtain them.
What Is the Difference Between a Subsidized and Unsubsidized Loan?
Applying to culinary college, but unsure about subsidized vs. unsubsidized loans? Discover the types of loans that may be available to you.
Culinary School Pros and Cons: How to Decide If It’s For You
Discover the pros and cons of culinary school to decide if it's right for you. Explore the potential career benefits and downsides in this helpful guide.
A Guide to Culinary School for Vegans and Vegetarians
Explore culinary school options for vegans and vegetarians, including how you can succeed and career opportunities in plant-based cooking.
6 Lessons Culinary Students Can Learn From Watching “The Bear”*
Explore some of the key lessons culinary students can explore from watching The Bear, including the power of upskilling, prioritizing mental health, and more!
Is Culinary School a Waste of Money?
Debating culinary school: Is it a smart investment or a costly mistake? Weigh the pros and cons, costs, and alternatives to make an informed choice.
Is a Culinary Diploma or Degree Worth It?
Wondering if culinary school is worth the investment? Discover benefits of formal education and how a degree or diploma can help you throughout your career.
Learning How to Cook: A Guide for Beginners
If you want to learn how to cook, start here. Tips for practicing techniques, conversion tables, and how to take the next steps beyond beginner.
Community College Culinary School Versus Dedicated Culinary Schools: The Case for Specialization
Learn why specialized training at dedicated culinary schools can surpasses community college programs in curriculum, facilities, and career success for aspiring chefs.
