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Education
Uncover essential culinary insights on your educational journey! From exploring fundamental cooking skills to effectively managing your finances as a culinary student, your pathway toward excellence starts here.
Amazing brunch spots in Denver
Never fear, though, if you're a local looking for a new, tasty thrill or just find yourself in Denver for a few days, take a look at these few amazing brunch spots
4 Cooking Show Surprises To Be Aware Of
By: Ryan Hodros, Culinary Arts Student An interesting thing more or less fell into my lap over the past few weeks—I...
The Escoffier Treatment
By: Ryan Hodros, Culinary Arts Student Earlier this week, I discussed what you can do if and when you hit the...
Announcing $7,500 Scholarship & Short Film Competition
Announcing 2015 Short Film Competition & Scholarship Enter to win up to $7,500 Enter The Next Escoffier Student short film...
Coping with Criticism in the Kitchen
By: Ryan Hodros, Culinary Arts Student Student Criticism is a hard thing to cope with. You pour your heart and soul...
Transitioning From Culinary School To Externship
By: Ryan Hodros, Culinary Arts Student After the drama and gut-wrenching stress of culmination, not to mention the fairly regular routine...
Faculty Spotlight: Chef Jean-Claude Cavalera
By: Ryan Hodros, Culinary Arts Student Each member of the staff at Auguste Escoffier has a resume worth envying, but none...
New Perspectives: Alex McCall, aka Frenchie Renard
For this installment of New Perspectives, I moved from the pastry side of the house to interview one of my...
Diversity and Experience
Spending nearly seven years in a corporate environment, a word I quickly got desensitized to was “diversity.” It’s on posters,...
Chef Instructor Spotlight: Chef Kyle Marston
By: Ryan Hodros, Culinary Arts Student We recently finished the Regional cuisines block of the culinary arts program with Chef Kyle Marston. As...
