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Education
Uncover essential culinary insights on your educational journey! From exploring fundamental cooking skills to effectively managing your finances as a culinary student, your pathway toward excellence starts here.
Transitioning From Culinary School To Externship
By: Ryan Hodros, Culinary Arts Student After the drama and gut-wrenching stress of culmination, not to mention the fairly regular routine...
Faculty Spotlight: Chef Jean-Claude Cavalera
By: Ryan Hodros, Culinary Arts Student Each member of the staff at Auguste Escoffier has a resume worth envying, but none...
New Perspectives: Alex McCall, aka Frenchie Renard
For this installment of New Perspectives, I moved from the pastry side of the house to interview one of my...
Diversity and Experience
Spending nearly seven years in a corporate environment, a word I quickly got desensitized to was “diversity.” It’s on posters,...
Chef Instructor Spotlight: Chef Kyle Marston
By: Ryan Hodros, Culinary Arts Student We recently finished the Regional cuisines block of the culinary arts program with Chef Kyle Marston. As...
An Interview with Paul Ryan
By: Ryan Hodros, Culinary Arts Student I’ll be honest, I’ve been putting off writing this article. It was difficult to put...
Culinary Blogging: A growing trend.
Hello, My name is Patrick Dever; I am a culinary arts student at Auguste Escoffier School of Culinary Arts in...
The Event That Changed Everything
In this week’s post with Chef Leah Eveleigh, Escoffier student and Cutthroat Kitchen winner, tells us about her involvement in...
The Temple Grandin School/S.T.E.P.S Fundraiser Dinner
By: Helena Stallings, Culinary Arts Student One of the greatest aspects of the Auguste Escoffier School of Culinary Arts is their...
Faculty Spotlight: Chef Kelly Newlon
By: Ryan Hodros, Culinary Arts Student Our class recently finished the Culinary Arts block of culinary school at Auguste Escoffier,...
