Subscribe to the King of Chefs Blog
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Food Culture
Indulge in the rich tapestry of food cultures around the world. Uncover the authentic anecdotes behind diverse cuisines, traditions, and culinary practices that can shape global dining experiences.
Eight Types of Chinese Dumplings: A Brief Guide
This guide explores types of Chinese dumplings, their flavors, histories, and more.
A Guide to Reading Food Labels: What Every Culinary Student Should Know
An essential deep dive into food labels, highlighting the tricks, trends, and marketing gimmicks every food industry professional needs to know.
What Is Fusion Cuisine?
Discover the bold flavors of fusion cuisine. See how chefs blend cultures and ingredients to create exciting, one-of-a-kind dishes you’ll want to try!
High-Altitude Cooking and Baking: A Comprehensive Guide
Conquer high-altitude baking & cooking with expert tips for consistent, delicious results. Learn how to adjust both recipes and techniques.
What Is a Crepe? History and How to Make Them
Discover the history, cultural traditions, and how to make crêpes with tips, classic fillings, and modern twists for these iconic French pancakes.
Who Was Auguste Escoffier? The Story Behind the King of Chefs
Who was Georges Auguste Escoffier? Why does our school bear his name? Explore the fascinating story of the iconic French chef who revolutionized cooking!
Health & Wellness Food Trends: Key Statistics on What Americans Are Eating for Better Health
What are Americans eating and drinking for better health? Escoffier’s analysis reveals insights about the nation’s health and wellness trends.
10 Skills Every Baker Should Have
Discover essential skills for baking success, from time management and detail to creativity and food safety. Elevate your baking career today!
Pastry Chef vs. Baker: What’s the Difference?
Bakers and pastry chefs begin with a similar skill set. But each goes on to specialize in a different branch of the baking world. Discover the difference!
A Thorough Guide to Cheese: 30 Cheeses You Should Know
Who doesn’t love cheese? Discover the six types of cheese and 30 cheeses you should know.
