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Tag:
chef instructor
Uncover personal insights from seasoned Escoffier Chef Instructors who teach the art of cooking, while nurturing the intrinsic talents of future chefs.
Chef Instructor Spotlight: Chef Kyle Marston
By: Ryan Hodros, Culinary Arts Student We recently finished the Regional cuisines block of the culinary arts program with Chef Kyle Marston. As...
Faculty Spotlight: Chef Kelly Newlon
By: Ryan Hodros, Culinary Arts Student Our class recently finished the Culinary Arts block of culinary school at Auguste Escoffier,...
Chef Pablo Geurrero’s Journey to Peru
In an exciting opportunity for our Austin Culinary School, Chef Pablo Guerrero was invited by the Gourmonde organization of AREGALA to...
Chef Instructor Spotlight – Ashlea Tobeck
We spoke to Chef Ashlea Tobeck two weeks before her first full-time Pastry Arts cohort was set to start. No...
A Lesson from Gandhi
Chef Natalie and her Culinary Arts Class Yesterday, as I was walking through the kitchens toward the end of the...
5 Steps to a Smooth Transition
By: Ryan Hodros, Pastry and Culinary Arts Student I was going to write this piece about the transition from Chef Robert to our...
