Your Culinary Future Starts Here

20,000+ Graduates | #1 Ranked Culinary School in the World*

A Closer Look at Escoffier

Financial Aid

Available to those who apply & qualify.*

Largest in the USA

Escoffier is the largest culinary school brand in the United States.**

Business-Focused Curriculum

Programs may include topics in business and entrepreneurship.

Best Online Schools

Newsweek 5-star Award 2026: 
America’s Top Online Learning Schools.

Farm To Table® Experience

Explore how food is grown, harvested, and crafted.

*International students are not eligible for Title IV financial aid

**Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS)

America’s Best Online Learning Schools 2026, Newsweek

Students Share Why They Chose Escoffier

Blueberry chocolate tart with berry coulis splatter on a white plate

ESCOFFIER AT THE TOP

“I looked at graduation rates, retention rates, and how many people were working in the industry. Escoffier was consistently at the top.”*
BRENT UNRUH Boulder Culinary Arts Graduate, Executive Chef at Target Hospitality
Escoffier graduate Cassie Wallace smiling at a table in a chef uniform.

ONE-ON-ONE ATTENTION

“The one-on-one attention is what makes Escoffier so different from any other culinary school I researched.”*
CASSIE WALLACE Online Baking & Pastry Graduate, Owner of Joan and Pearl’s Bakery
Escoffier culinary graduate Tiffany Moore in a chef coat smiling in a professional kitchen

PRACTICAL BUSINESS TRAINING

“Escoffier is really helping me actually run a restaurant, run a café, or run a business. And that’s what I want”*
Tiffany Moore Online Culinary Arts Graduate, Founder of Chef Tiffany Moore Gourmet Foods

*This information may not reflect every student’s experience. Results and outcomes may be based on several factors such as geographical region or previous experience.

Two Escoffier students in chef coats, isolated on white background
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Is Culinary School Right for You?

Discover how your goals can align with a culinary education.

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How Online Culinary School Works at Escoffier

Start with Lessons

Begin each week by reviewing interactive lessons, browsing technique videos, and studying recipes to build the foundation for your kitchen creations.

Escoffier culinary student following a braided dough lesson on a laptop at the kitchen counter

Connect with Instructors & Students

Participate in discussion forums and quizzes and join a weekly virtual classroom to connect with instructors and classmates, ask questions, and get support.

Escoffier online culinary student attending an online culinary class on a laptop

Cook, Document, and Reflect

Time to cook! Document your process step-by-step with photos. Submit your work weekly and get individualized video and written feedback from your Chef Instructor.

Blueberry chocolate tart with berry coulis splatter on a white plate

Complete an Industry Externship

Immerse yourself in a hands-on industry externship and have the chance to apply your learning in a real-world setting.

Chef mentor coaching a culinary student at a prep table in a commercial kitchen

Some Esteemed Employers that Have Hired Escoffier Graduates

whole foods logo
omni hotels resorts logo
coopers hawk winery and restaurant
Landrys restaurant logo

International Study Opportunities in France

Now Escoffier students can study at the renowned École Ducasse culinary institute in France and graduates can transfer credits towards a bachelor’s degree.

Get Details

Graduate Success Stories

These alumni once stood where you are – dreaming of a culinary career. See how they made it happen.*

Smiling culinary student Tiffany Moore in red and white Escoffier shirt standing outdoors
Tiffany Moore
“They really do care about you at Escoffier. They really want you to succeed.”*
Escoffier culinary student Joseph Low cracks an egg during a hands-on cooking lesson at Escoffier
Joseph Low
“The one word that would describe my experience at Escoffier would be fulfilling.”*
Happy Escoffier student Reshmanth Gummadi in black chef's coat and denim apron standing outside a restaurant with neon signs
Reshmanth Gummadi
“This externship is helping me get prepared for the workforce.”*
Escoffier culinary student Jaqueline Rodriguez Ornelas in an Escoffier kitchen
Jaqueline Rodriguez Ornelas
“You’re in one class the whole time with your classmates […] you just create a bond.”*
Tattooed chef Lance McWhorter wearing a black coat and backwards cap standing in front of a rustic brick wall
Lance McWhorter
“Escoffier has really helped me in all aspects of my culinary career.”*
Focused culinary student Alana Leon Velez carefully prepares a dish at Escoffier.
Alana Leon Velez
“If I had to describe one word about culinary school it would be freedom.”*
More Success Stories
*This information may not reflect every student’s experience. Results and outcomes may be based on several factors such as geographical region or previous experience.

Resources to Help You Get Started at Escoffier

How to Apply to Escoffier

Explore the steps to get started and what to expect after applying.

Financial Aid Options

Learn about the types of federal financial aid and how to apply for the FAFSA®.*

New Students & Admissions

Discover resources for prospective and enrolled students.

*International students are not eligible for Title IV financial aid

Ready to Apply to Culinary School?

Click below to access our application — there’s no application fee!

Apply Now

Upcoming Events

Escoffier Blog
A person in a button-down shirt and apron stands on the sidewalk outside a restaurant beside a chalk sign advertising that the restaurant is open.
November 14, 2025
Why Nearly Half of New Restaurants Fail, and How Proper Training Can Change Everything
Why do restaurants fail? Escoffier’s analysis uncovers the common causes and reveals how a culinary school education can help restaurant owners thrive.
The Ultimate Dish Podcast
Eden Grinshpan Featured Image
November 11, 2025
Podcast Episode 140: Eden Grinshpan
Eden Grinshpan, host of Top Chef Canada and author of Tahini Baby, shares her journey from global kitchens to veg-forward, celebratory cooking.
Latest News
5 Food Experts Agree That This Brand Makes the Best Frozen Pie (It Tastes Homemade)
October 30, 2025 | Simply Recipes
traderjoesaficionado Kat Marris: Chef instructor at Auguste Escoffier School of Culinary Arts; owner of Prehistoric Pedal Frozen Treats


The US State That Wastes The Most Food
October 29, 2025 | Yahoo! News
thrown in the trash. According to a report by the Auguste Escoffier School of Culinary Arts , no state fares worse on this than Arizona. By


11 Tips You Need When Baking With Coconut Milk
October 29, 2025 | MSN.com
McKenzie Dokter is a chef instructor of culinary arts at Auguste Escoffier School of Culinary Arts . Read on to learn about their expert


North Mountain Brewing Co. Chef Jackie Earns Prestigious Les Disciples Escoffier USA
October 28, 2025 | CFX Magazine
has built a remarkable career as a Chef Instructor at Auguste Escoffier School of Culinary Arts, where she inspires and mentors the next


11 Common Mistakes New Cooks Make In The Kitchen — And How To Avoid Them
October 15, 2025 | MSN.com
winning Chef Morrisa Engles , an instructor at the Auguste Escoffier School of Culinary Arts, whose approach blends plant-based cooking


Bre's Baked Bites: a cottage bakery starts up in Hopewell
October 14, 2025 | Community News
in what she had learned on her own, she enrolled at Auguste Escoffier School of Culinary Arts online. "I decided to go to culinary school


Why You Shouldn't Even Bother Making Steak Tartare At Home
October 13, 2025 | MSN.com
director of curriculum and content development at the Auguste Escoffier School of Culinary Arts, told The Takeout that steak tartare is


10 Complicated Italian Dishes Not Worth Making At Home, According To Chefs
October 11, 2025 | MSN.com
of tasty flavor. Sfogliatella Not only does Auguste Escoffier School of Culinary Arts chef instructor Dawn DeStefano name sfogliatella as


Are Sweet Potatoes Healthier Than White Potatoes? Experts Explain
October 10, 2025 | MarthaStewart.com
in New Jersey, and Miguel Olmedo, chef instructor of culinary arts at Auguste Escoffier School of Culinary Arts. Color: In the U.S., most


Gen Z has a different attitude about dining from baby boomers and millennials—and it shows in smaller tickets at chain restaurants
October 06, 2025 | MSN.com
on dining out on average, according to the Auguste Escoffier School of Culinary Arts. Meanwhile, 16 popular chain restaurants increased


The 13 Best Store-Bought Tahini, Ranked
October 05, 2025 | MSN.com
commonly referred to as a "nut butter," per the Auguste Escoffier School of Culinary Arts . That pretty much makes it peanut butter's first


Patch AM: Gold Hill residents raise alarm over landline service issues
October 01, 2025 | Patch.com
chefs Kaitlyn McGibbon and Ben Smith completed culinary training at the Auguste Escoffier School in Boulder. The program focused on hands-on


Scottish Chefs Experience Culinary Excellence in Boulder
September 30, 2025 | Investors Hangout
experience. Their training took place at the renowned Auguste Escoffier School of Culinary Arts, a prestigious institution known for its


The Popular Breakfast Dish Chefs Hate To Put On The Menu
September 30, 2025 | Tasting Table
with The Takeout , Chef Clifton Dickerson of the Auguste Escoffier School of Culinary Arts notes that while eggs Benedict is a good dish, "


Crabcakes are packed with protein
September 29, 2025 | Times News
... in Culinary Arts and Baking & Pastry from the Escoffier School of Culinary Arts (www.escoffier.edu). She is currently Line ...


Pastry & Conversation: A Sweet Virtual Gathering
September 26, 2025 | AASCU
In 2018, she earned her diploma in Pastry Arts from the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. Since then, she’s


Gilmore's Scoops ice cream shop debuts in Lewisville from VIP owners
September 25, 2025 | CultureMap
Thompson is a trained chef himself who studied at the Auguste Escoffier School of Culinary Arts, had his own catering company, and worked


I Asked 4 Chefs the Best Way To Cook Ground Beef, and They All Said the Same Thing
September 24, 2025 | Simply Recipes
Gourmands Kat Marris: Adjunct chef instructor at the Auguste Escoffier School of Culinary Arts Amy Kimoto-Kahn: Creator behind Japanese


Sultry Southern restaurant Velour to debut at Dallas' Victory Park
September 24, 2025 | CultureMap
Thompson is a trained chef himself who studied at the Auguste Escoffier School of Culinary Arts, had his own catering company, and worked


Superb Woman: Teyana Taylor
September 23, 2025 | Texas Metro News
July 2025, she surprised many by enrolling in the Auguste Escoffier School of Culinary Arts—proof that reinvention is her greatest signature


A Fan-Favorite European Dessert Is Back at Costco for Under $9
September 23, 2025 | The Telegraph
your kitchen. What Is Marzipan? According to the Auguste Escoffier School of Culinary Arts, marzipan is made with a blend of ground


Vacations Are Better With Moments Found "Only in San Francisco"
September 14, 2025 | Ft. Lauderdale, FL - EDGE Media Network
and innovative approaches. A recent study by the Auguste Escoffier School of Culinary Arts further solidified the city as America’s most


Best Online Colleges in Colorado 2026
September 13, 2025 | University Magazine
ready education. 10. Escoffier School of Culinary Arts – Online The Escoffier School of Culinary Arts offers accredited online programs


11 Unexpected Ingredients That Keep Your Cake Moist, According To Chefs
September 13, 2025 | MSN.com
chef-instructor of baking and pastry arts at the Auguste Escoffier School of Culinary Arts , and Traci Weintraub, chef and the founder of


Vacations Are Better With Moments Found “Only in San Francisco”
September 10, 2025 | The Messenger
and innovative approaches. A recent study by the Auguste Escoffier School of Culinary Arts further solidified the city as America’s most


I Asked 5 Food Experts To Name the Best Boxed Chicken Broth, and They All Said the Same Thing
September 10, 2025 | MSN.com
The Chicken Broth Experts Adjunct chef instructor at the Auguste Escoffier School of Culinary Arts Creator of recipe blog Well Plated and


Teyana Taylor Says Enrolling in Culinary School Has Been 'Very Therapeutic': 'It's 'Work' in the Best Way'
September 09, 2025 | MSN.com
’s hat. The apron featured the logo for the Auguste Escoffier School of Culinary Arts, which offers classes online and in person in Boulder,


Fast-Food Capital of the U.S., Dirty Soda Boom & Starbucks Unveils the Coffee House of the Future
September 09, 2025 | Foodservice Equipment & Supplies
food variety, per data from a 2025 study by the Auguste Escoffier School of Culinary Arts quoted in the same piece. Pope Leo is bringing a


11 Things to Eat (and Drink) at Empower Field this Football Season
September 05, 2025 | 5280 - The Denver Magazine
burritos and carnitas bowls. ( Section 127 ) An Auguste Escoffier School of Culinary Arts graduate, Colorado pastry chef Wesley Duckworth’s


Maisonette settles into downtown Boulder, a French bakery from a Michelin-trained chef
September 04, 2025 | Boulder Reporting Lab
a chef instructor in baking and pastry at Boulder’s Auguste Escoffier School of Culinary Arts. His dream had always been to own his own


Report Finds Maine Wastes Less Food Than Most States in U.S.
September 04, 2025 | NewsBreak
most other states? Cheapism recently shared a report from the Escoffier School of Culinary Arts that looked at food waste across the United


Nibbles: Ironwood Bar and Grille brightens east-side dining at Boulder’s Flatirons Golf Course
September 02, 2025 | Boulder Reporting Lab
boulderfoodrescue.org . The Home Cook classes at Auguste Escoffier School of Culinary Arts include Farm to Table: Vegetable Cooking


There’s also been a marked change in alcohol consumption along political lines.
September 02, 2025 | Florida Politics
15% in 2023, a report from the Colorado-based Auguste Escoffier School of Culinary Arts said. “The growing availability of these products


Which US State Has The Most Fast Food Chains?
September 02, 2025 | MSN.com
in the country. According to a 2025 study by the Auguste Escoffier School Of Culinary Arts, almost 47% of the restaurants in Maryland are


'Top Chef' Star Kristen Kish Dishes 3 Must-Know Tricks from Culinary School That Will Level Up Your Meals
September 02, 2025 | AOL
Auguste Escoffier School of Culinary Arts As a young cook, Kristen Kish never felt more at home than she did while cutting thousands of


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*Based on comparable student population data for Austin and Boulder as currently reported in Integrated Postsecondary Education Data System (IPEDS).
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Is Culinary School Right For You? Take This Short Quiz